Description
Cinnamon Roll Cookies are a delightful blend of soft, chewy cookies infused with warm cinnamon flavors, reminiscent of traditional cinnamon rolls. Topped with a sweet glaze, these treats are perfect for breakfast, dessert, or any gathering. Each bite wraps you in cozy warmth and nostalgia, making them an irresistible addition to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream butter until fluffy. Add granulated sugar gradually and mix well.
- Beat in the egg and vanilla until combined.
- Slowly incorporate dry ingredients into wet mixture until just combined.
- Scoop tablespoons of dough onto prepared sheets about two inches apart.
- Bake for about 10 minutes until edges are golden; let cool slightly before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg