Amazing Cinnamon Cranberry Sauce for a Delicious Feast

The aroma of simmering cinnamon and tart cranberries fills the air, inviting you to indulge in a seasonal delight that dances on your palate. Cinnamon Cranberry Sauce is more than just a holiday condiment; it’s an explosion of flavors that elevates your dishes and warms your heart. For more inspiration, check out this honey garlic salmon recipe.

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As you prepare this delightful concoction, memories of family gatherings come rushing back—laughter around the table, the clinking of glasses, and the joyous anticipation of savoring each bite. You can enjoy this vibrant sauce at Thanksgiving or Christmas, but honestly? It’s perfect on any day that ends with a “y.” Get ready to experience the sweet and tangy goodness that will have everyone asking for seconds!

Ingredients for Cinnamon Cranberry Sauce

Here’s what you’ll need to make this delicious Cinnamon Cranberry Sauce: For more inspiration, check out this delicious rice recipes.

• Fresh Cranberries: Look for bright, firm cranberries without blemishes; they’re the stars of this sauce!
• Granulated Sugar: Sweetens the tartness of the cranberries; adjust to taste depending on how sweet you like it.
• Cinnamon Sticks: These add warm spice notes; choose whole sticks for a more intense flavor.
• Water: Helps cook down the cranberries into a lovely sauce; use filtered water for best results.
• Orange Zest: A touch of zest adds brightness and depth to the flavor profile; fresh is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Cranberry Sauce

Follow these simple steps to prepare this delicious Cinnamon Cranberry Sauce:

Step 1: Prepare Your Ingredients

Start by rinsing your fresh cranberries under cold water. Remove any bad ones because we only want the crème de la crème for our sauce!

Step 2: Boil It Up

In a medium saucepan over medium heat, combine your rinsed cranberries with water, granulated sugar, and those aromatic cinnamon sticks. Stir occasionally until it reaches a rolling boil.

Step 3: Simmer Away

Reduce the heat and let it simmer gently for about 10-12 minutes. You’ll hear them pop as they release their juices—it’s like a mini party in your pot!

Step 4: Add Flavor

Once most cranberries have burst open, remove from heat and stir in your freshly grated orange zest. This step adds a zesty twist that complements the cinnamon beautifully.

Step 5: Cool Down

Let your sauce cool down to room temperature. To speed things up or if you’re impatient (who isn’t?), pop it in the fridge for about 30 minutes.

Step 6: Serve It Up

Transfer your beautiful Cinnamon Cranberry Sauce to a serving bowl and watch as everyone gathers around for a taste! Drizzle it over turkey or use it as a spread on toast—the possibilities are endless!

With its sweet-tart balance enhanced by warm cinnamon notes, this Cinnamon Cranberry Sauce will not only impress your guests but also become an essential part of your culinary repertoire!

Perfecting Cinnamon Cranberry Sauce Cooking Process

Start by simmering cranberries with sugar and water until they burst, then add cinnamon for that aromatic twist. While those are bubbling away, prep your other dishes to maximize your kitchen efficiency.

Add Your Touch to Cinnamon Cranberry Sauce

Feel free to swap out white sugar for brown sugar for a deeper flavor, or toss in some orange zest for a citrusy zing! Want a little heat? A pinch of cayenne pepper does wonders.

Storing & Reheating Cinnamon Cranberry Sauce

Store your sauce in an airtight container in the fridge for up to two weeks. To reheat, simply warm it on the stovetop over low heat until it reaches your desired temperature.

Sometimes, I’ll whip up this sauce just to impress guests at dinner parties and watch their eyes light up with delight! It’s always a hit!

FAQs About Cinnamon Cranberry Sauce

What is Cinnamon Cranberry Sauce?

Cinnamon Cranberry Sauce is a delightful condiment made primarily from fresh cranberries, sugar, water, and aromatic cinnamon. This tangy sauce offers a unique blend of flavors that perfectly complements various dishes, especially during festive seasons like Thanksgiving. The addition of cinnamon enhances its warmth and complexity, making it more than just a simple fruit sauce. Many people enjoy this sauce not only with turkey but also with desserts like cheesecake or ice cream, showcasing its versatility in culinary applications.

How do I make Cinnamon Cranberry Sauce?

To make Cinnamon Cranberry Sauce, start by rinsing one bag of fresh cranberries and placing them in a saucepan. Add one cup of sugar and one cup of water to the pan. Bring the mixture to a boil over medium heat. Once boiling, reduce heat and let it simmer for about 10 minutes until the cranberries burst and the sauce thickens. Stir in half a teaspoon of ground cinnamon for that warming spice. Allow it to cool before serving. This simple method yields a delicious homemade sauce that elevates any meal.

Can I store Cinnamon Cranberry Sauce?

Yes, you can store Cinnamon Cranberry Sauce! After preparing your sauce, allow it to cool completely before transferring it to an airtight container. The sauce can be refrigerated for up to two weeks, making it perfect for meal prep during the busy holiday season. If you want to keep it longer, consider freezing it in freezer-safe containers. Just remember to thaw it overnight in the fridge before using. This way, you can enjoy its rich flavor even months later!

What dishes pair well with Cinnamon Cranberry Sauce?

Cinnamon Cranberry Sauce pairs exceptionally well with roasted turkey and chicken, adding a sweet-tart contrast to savory flavors. It also complements pork dishes beautifully, enhancing their richness. Beyond meats, try adding this sauce as a topping on oatmeal or yogurt for breakfast or drizzle it over desserts like cheesecake or vanilla ice cream for a festive touch. Its versatility makes it an excellent addition to both savory and sweet recipes alike.

Conclusion for Cinnamon Cranberry Sauce

Cinnamon Cranberry Sauce is not just a holiday staple; it’s an easy-to-make condiment that adds flavor and vibrancy to many dishes throughout the year. With its simple preparation method and ability to elevate meals, this sauce deserves a spot on your table. Whether enjoyed alongside turkey or drizzled over desserts, the blend of tart cranberries and warm cinnamon creates an unforgettable taste experience. Embrace this delicious recipe and share it with family and friends during your next gathering!

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📖 Recipe Card

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Cinnamon Cranberry Sauce

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• Author: Aliza
• Total Time: 22 minutes
• Yield: About 4 servings 1x

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Description

Cinnamon Cranberry Sauce is a vibrant and flavorful condiment that brings warmth and joy to your table. With its delightful blend of tart cranberries, warm cinnamon, and a hint of orange zest, this sauce is perfect for enhancing everything from holiday turkey to everyday toast. Simple to prepare and easy to customize, it’s sure to be a favorite year-round!

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Ingredients

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• 12 oz fresh cranberries (about 3 cups)
• 1 cup granulated sugar
• 1 cup water
• 2 cinnamon sticks
• Zest of 1 orange

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Instructions

1. Rinse the cranberries under cold water, discarding any bad ones.
2. In a medium saucepan, combine cranberries, water, sugar, and cinnamon sticks over medium heat. Stir until boiling.
3. Reduce heat and let simmer for 10-12 minutes until cranberries burst.
4. Stir in orange zest and remove from heat.
5. Allow to cool at room temperature or refrigerate for 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup
• Calories: 90
• Sugar: 18g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg