Description
Cinnamon Caramel Bread Pudding is a warm and comforting dessert that transforms stale bread into a luscious treat infused with cinnamon and drizzled with rich caramel sauce. This easy recipe brings nostalgia to life, making it perfect for family gatherings or cozy evenings at home. Indulge in every spoonful of this creamy delight, where each bite delivers a sweet embrace of flavor.
Ingredients
Scale
- 4 cups stale bread, cubed (brioche or sourdough preferred)
- 2 cups whole milk
- 3 large eggs
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- For the Caramel Sauce:
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together milk, eggs, brown sugar, cinnamon, and vanilla until smooth.
- Add cubed bread to the custard mixture and gently fold until all pieces are soaked.
- Pour into the greased baking dish and bake for 45-50 minutes or until golden brown on top.
- For the caramel sauce, melt butter and sugar in a saucepan over medium heat until bubbly. Stir in heavy cream until smooth.
- Serve warm pudding drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg