Description
Chocolate Snickers Cake is the ultimate indulgence for dessert lovers. This rich and decadent cake features layers of moist chocolate cake, creamy peanut butter frosting, gooey caramel sauce, and crunchy peanuts. Perfect for birthdays or any celebration, it’s sure to impress with its delightful flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup creamy peanut butter
- ½ cup unsalted butter (melted)
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup crushed peanuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, and melted butter until smooth. Gradually mix into the dry ingredients until just combined.
- Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks to cool completely.
- Layer one cake on a serving platter, spread with peanut butter frosting, top with the second layer, drizzle with caramel sauce, and sprinkle crushed peanuts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg