Description

Chocolate Chip Cookies are the quintessential comfort treat, bringing together a rich buttery dough and melty chocolate chips for an indulgent experience. Ideal for sharing or enjoying solo, these cookies evoke nostalgic memories of childhood baking. With their delightful aroma and gooey texture, they’re perfect for any occasion. Simple to make and customizable, this recipe will have you creating a batch that everyone will love.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup unsalted butter (softened)
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream softened butter, granulated sugar, and brown sugar until fluffy.
4. Add eggs one at a time and mix in vanilla extract.
5. Gradually combine dry ingredients with the wet mixture until just blended.
6. Fold in chocolate chips.
7. Drop tablespoon-sized mounds of dough onto lined baking sheets.
8. Bake for 10-12 minutes until golden around the edges but soft in the center.
9. Cool on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie ~30g
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg