Description
Chipotle lunch ideas are a vibrant and flavorful way to enjoy a satisfying meal at home. This recipe features marinated chicken, fresh veggies, and zesty lime, making it perfect for busy weekdays or family gatherings. With simple ingredients and quick preparation, you can create customizable bowls that are both delicious and visually appealing. Bring the spirit of Chipotle to your table with this easy-to-follow guide!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, finely chopped
- Juice of 2 limes
- 1 cup bell peppers (mixed colors), chopped
- 1 can (15 oz) black beans, rinsed
- ½ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- 1. Marinate the Chicken: In a bowl, mix lime juice, minced garlic, and chopped chipotle peppers. Add chicken breasts and marinate for at least 30 minutes.
- 2. Prepare Your Veggies: While the chicken marinates, chop bell peppers and cilantro.
- 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill chicken for 6-8 minutes per side until fully cooked (165°F internal temperature).
- 4. Sauté the Veggies: In a separate pan, sauté bell peppers and black beans over medium heat for about 5 minutes until tender.
- 5. Assemble Your Bowls: Slice grilled chicken and layer sautéed veggies in bowls. Top with sour cream and sprinkle with cilantro.
- 6. Serve and Enjoy: Drizzle additional lime juice if desired for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg