Description
Experience a burst of flavor in every bite with this quick and colorful Chinese Ground Beef and Cabbage Stir-Fry. Juicy ground beef meets tender cabbage in a savory sauce, perfect for weeknight dinners or gatherings. Ready in under 30 minutes, it’s both comforting and delicious.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced for garnish
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the ingredients by chopping cabbage, mincing garlic, and grating ginger.
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Add shredded cabbage, soy sauce, and red pepper flakes. Cook for 3-4 minutes until cabbage is wilted.
- Drizzle sesame oil over the stir-fry before removing from heat. Toss in sliced green onions.
- Serve hot over cooked rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg