It’s time to take your taste buds on a rollercoaster ride with a dish that’s as colorful as your aunt’s holiday sweater—Chinese Ground Beef and Cabbage Stir-Fry! Imagine tender, juicy ground beef mingling with crisp cabbage, all wrapped up in a delightful sauce that dances on your palate. The steam rises, filling your kitchen with an aroma so good that even the dog will try to negotiate dinner rights. For more inspiration, check out this cooking tips for stir-fry recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Chinese Ground Beef and Cabbage Stir-Fry?
- Can I use frozen vegetables in this recipe?
- How do I prevent my beef from becoming tough?
- 📖 Recipe Card
This meal is not just a feast for the stomach; it’s a nostalgic trip down memory lane. I whip up this dish whenever I need comfort, evoking memories of family dinners where laughter and chatter filled the air. Whether you’re looking for a quick weeknight dinner or something to impress your friends at your next gathering, this stir-fry delivers flavor and nostalgia in every bite.
Why You'll Love This Recipe
- You can whip up this meal in under 30 minutes, making it perfect for busy weeknights
- The blend of flavors is irresistible, combining savory beef with fresh veggies
- Its vibrant colors make it a feast for the eyes as well
- Plus, it’s versatile enough to customize based on what you have in your fridge!
I remember when I first made this dish; my friends devoured it in mere minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: A pound is perfect here; choose lean beef for less grease but still plenty of flavor.
- Cabbage: Use green cabbage for its crunch and sweetness; shredded works best for even cooking.
- Garlic: Fresh garlic cloves add depth; chop them finely to release their aromatic oils.
- Ginger: Fresh ginger adds zing; peel and grate it for maximum flavor impact.
- Soy Sauce: Opt for low-sodium soy sauce to control salt levels without sacrificing taste.
- Sesame Oil: A drizzle at the end enhances the dish with nutty richness; don’t skip this!
- Green Onions: These add freshness and color; slice them thinly for garnish and flavor.
- Red Pepper Flakes: Sprinkle these in if you like heat; they bring a nice kick to balance flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping the cabbage into thin strips, mincing garlic, and grating ginger. This will ensure everything cooks evenly and quickly.
Cook the Beef: Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spatula until it’s no longer pink.
Add Aromatics: Toss in minced garlic and grated ginger, stirring until fragrant—about one minute—so those delightful aromas fill your kitchen.
Incorporate Cabbage and Seasoning: Add shredded cabbage to the skillet along with soy sauce and red pepper flakes. Stir everything together until the cabbage wilts—about 3-4 minutes.
Finish with Sesame Oil and Green Onions: Drizzle sesame oil over the stir-fry before removing from heat. Toss in sliced green onions for that fresh pop!
Serve It Up!: Spoon the colorful stir-fry over cooked rice or noodles, making sure everyone gets an equal share of beefy goodness. Enjoy while warm!
This Chinese Ground Beef and Cabbage Stir-Fry will undoubtedly become one of your go-to recipes! With its vibrant colors, mouthwatering aroma, and delicious flavors, this dish is sure to satisfy any hunger pangs or cravings you might have. For more inspiration, check out this more delicious recipes.
Now go ahead, give it a try—you won’t regret it!
You Must Know
- This Chinese Ground Beef and Cabbage Stir-Fry is a perfect weeknight dish
- It’s not only quick to prepare, but it also fills your kitchen with irresistible aromas
- The blend of beef and cabbage creates a delightful texture that keeps everyone coming back for seconds
Perfecting the Cooking Process
Start by browning the ground beef in a hot pan, then add cabbage and other veggies. This sequence ensures everything cooks evenly and flavors meld beautifully together.
Add Your Touch
Feel free to swap out the cabbage for kale or bok choy, or spice things up with chili flakes or ginger. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring gently to maintain texture.
Chef's Helpful Tips
- For a richer flavor, consider using a mix of ground meats like pork and beef
- Ensure your pan is hot enough before adding the meat for a good sear
- Don’t overcrowd the pan; cook in batches if necessary for even cooking
It’s funny how my kids react when they see veggies on their plates. But somehow, when I make this stir-fry, they devour it without hesitation. It has become our family’s secret weapon during busy nights.
FAQ
What can I serve with Chinese Ground Beef and Cabbage Stir-Fry?
Serve over rice or noodles for a complete meal that everyone will enjoy.
Can I use frozen vegetables in this recipe?
Absolutely! Frozen vegetables can save time and still taste delicious in this stir-fry.
How do I prevent my beef from becoming tough?
Cook the beef quickly over high heat to keep it tender and juicy throughout the stir-frying process.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chinese Ground Beef and Cabbage Stir-Fry
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience a burst of flavor in every bite with this quick and colorful Chinese Ground Beef and Cabbage Stir-Fry. Juicy ground beef meets tender cabbage in a savory sauce, perfect for weeknight dinners or gatherings. Ready in under 30 minutes, it’s both comforting and delicious.
Ingredients
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced for garnish
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the ingredients by chopping cabbage, mincing garlic, and grating ginger.
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Add shredded cabbage, soy sauce, and red pepper flakes. Cook for 3-4 minutes until cabbage is wilted.
- Drizzle sesame oil over the stir-fry before removing from heat. Toss in sliced green onions.
- Serve hot over cooked rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
