Chicken Paprikash is a delightful dish that wraps you in its warm, savory embrace. Imagine tender chicken simmered in a luscious, paprika-infused sauce that dances on your palate with every bite. The aroma wafting through your kitchen will have everyone clamoring for a seat at the table, and can we talk about that rich, creamy sauce? It’s like a hug from your favorite aunt who always knows how to make things better.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Chicken Paprikash?
- Can I make Chicken Paprikash ahead of time?
- What can I serve with Chicken Paprikash?
- 📖 Recipe Card
This dish has a special place in my heart, reminding me of family gatherings where laughter and love were as abundant as the food. Whether it’s a chilly evening or a celebratory feast, Chicken Paprikash brings people together. Get ready to embark on a culinary journey that promises comfort and unforgettable flavors!
Why You'll Love This Recipe
- Chicken Paprikash is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich and smoky flavor profile will transport you straight to Hungary
- The vibrant colors of this dish create an eye-catching centerpiece on any dining table
- Plus, it pairs wonderfully with various sides like dumplings or rice for ultimate versatility
I remember the first time I made Chicken Paprikash; my friends couldn’t get enough of it! They dubbed me the “Paprika Princess,” and who could blame them?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: Thighs stay juicy and tender during cooking; plus, they’re more forgiving than breasts if overcooked.
- Paprika: Use sweet Hungarian paprika for authentic flavor; smoked paprika adds an exciting twist that is absolutely divine.
- Onion: A medium yellow onion provides sweetness and depth; be sure to chop it finely for even cooking.
- Garlic: Fresh garlic cloves enhance the overall taste; use about 3-4 cloves for a fragrant boost.
- Chicken Broth: Low-sodium chicken broth keeps the dish flavorful without overwhelming saltiness; homemade broth is always best!
- Sour Cream: This adds creaminess and tang; full-fat sour cream gives the richest texture but low-fat works too!
- Flour: A small amount thickens the sauce beautifully; use all-purpose flour unless gluten-free options are needed.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil or Butter: For sautéing your ingredients; butter adds richness while olive oil provides a lighter option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking Chicken Paprikash is as enjoyable as eating it. Let’s dive into each step of this flavorful adventure. For more inspiration, check out this cooking tips for chicken recipe.
Prep Your Ingredients: Start by gathering all ingredients on your countertop. Chop the onion and garlic finely to ensure even cooking later on.
Sauté Onions and Garlic: Heat olive oil or butter in a large pot over medium heat until shimmering. Add chopped onions and cook until translucent, about 5 minutes. Stir in garlic until fragrant.
Add Chicken Thighs and Seasonings: Toss in chicken thighs, season with salt, pepper, and paprika. Cook for 5-7 minutes until lightly browned on all sides; smell that delicious aroma! For more inspiration, check out this more delicious recipes.
Pour in Broth and Simmer: Add chicken broth to cover the chicken completely. Bring to a gentle boil before reducing heat to low. Cover pot and simmer for 30 minutes until chicken is tender.
Create Creamy Sauce with Sour Cream: Remove chicken from pot and whisk flour into drippings until smooth. Stir in sour cream off heat until creamy; return chicken back into the pot.
Serve Hot Over Noodles or Dumplings!: Serve Chicken Paprikash over egg noodles or dumplings for maximum comfort! Garnish with fresh parsley if desired.
Now you have an aromatic Chicken Paprikash bursting with flavors! Enjoy this comforting dish with family or friends—just don’t forget to share the “Paprika Princess” stories!
You Must Know
- The secret to a flavorful Chicken Paprikash lies in the quality of paprika
- Choose sweet Hungarian paprika for authentic taste
- This dish’s rich aroma and vibrant color will make your kitchen feel like a cozy Hungarian bistro
Perfecting the Cooking Process
Sear the chicken until golden brown, then sauté onions before adding spices and simmering everything together for maximum flavor.
Add Your Touch
Feel free to swap sour cream with Greek yogurt for a healthier twist, or add bell peppers for extra sweetness and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- Always use high-quality paprika for authentic flavor
- Don’t rush the browning of the chicken; it develops richer flavors
- Serve with egg noodles or dumplings for a satisfying meal that warms your soul
I remember making Chicken Paprikash for my family during a chilly winter evening. The smiles and compliments I received filled my heart with warmth, proving that food truly brings people together.
FAQ
What is Chicken Paprikash?
Chicken Paprikash is a traditional Hungarian dish featuring chicken simmered in a creamy paprika sauce.
Can I make Chicken Paprikash ahead of time?
Yes, it tastes even better when made a day ahead, allowing flavors to meld beautifully.
What can I serve with Chicken Paprikash?
Serve it with egg noodles, rice, or dumplings to soak up that delicious sauce!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Paprikash
- Total Time: 55 minutes
- Yield: Serves 4
Description
Chicken Paprikash is a comforting Hungarian dish that features tender chicken simmered in a rich, paprika-infused sauce. Perfect for cozy family dinners, this recipe combines flavorful ingredients to create an unforgettable meal that warms the soul.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp sweet Hungarian paprika
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 1 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil or butter in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook until fragrant.
- Add chicken thighs to the pot, season with salt, pepper, and paprika, and brown on all sides for about 5-7 minutes.
- Pour in the chicken broth, cover, and simmer on low heat for 30 minutes until chicken is tender.
- Remove chicken; whisk flour into drippings until smooth. Stir in sour cream off heat until creamy, then return chicken to the pot.
- Serve hot over egg noodles or dumplings with a garnish of fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg