Description
Cherry Rice Krispie Treats are a nostalgic twist on a classic favorite, combining crispy rice cereal with sweet cherry pie filling and gooey marshmallows. Perfect for parties or cozy nights in, these treats are easy to make and impossible to resist.
Ingredients
Scale
- 4 cups Rice Cereal
- 10 oz mini Marshmallows
- 4 tbsp Unsalted Butter
- 1 cup Cherry Pie Filling
- 1 tsp Vanilla Extract
Instructions
- Grease an 8×8-inch square pan with nonstick spray.
- In a large saucepan over medium heat, melt butter until bubbling. Add marshmallows and stir constantly until melted and smooth, about 3-4 minutes.
- Stir in cherry pie filling and vanilla extract until well combined.
- Remove from heat and gently fold in rice cereal until evenly coated.
- Pour mixture into the prepared pan, pressing down lightly with parchment paper for an even layer.
- Allow to cool at room temperature for at least 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg