Cherry Rice Krispie Treats – There’s something magical about the combination of crispy rice and gooey marshmallows that brings back memories of childhood joy. Imagine sinking your teeth into a Cherry Rice Krispie Treat, where sweet cherries meet that delightful crunch, creating a symphony of flavors in every bite. The aroma wafts through the kitchen, making it impossible to resist sneaking just one more piece, even though you’ve promised yourself to save some for later.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use flavored marshmallows for Cherry Rice Krispie Treats?
- How long do Cherry Rice Krispie Treats last?
- Can I make Cherry Rice Krispie Treats vegan?
- 📖 Recipe Card
These treats aren’t just for kids; they bring out the inner child in all of us! Picture a sunny picnic or a cozy movie night with friends, where these colorful delights steal the show. With each chewy morsel, you’ll experience nostalgia while enjoying a flavor explosion that’s surprisingly sophisticated yet utterly simple to make.
Why You'll Love This Recipe
- These Cherry Rice Krispie Treats are incredibly easy to whip up and require minimal ingredients
- The burst of cherry flavor adds a delicious twist to a classic treat
- Visually stunning with their vibrant color, they’re perfect for any occasion
- Whether it’s a kids’ party or an adult gathering, these treats are always a hit!
One time at a family reunion, I made these Cherry Rice Krispie Treats, and let’s just say they vanished faster than my cousin could say “dessert.” For more inspiration, check out this more dessert recipes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Cereal: Choose classic puffed rice cereal for the best texture; avoid flavored options for pure cherry goodness.
- Marshmallows: Use mini marshmallows for easier melting and distribution; they ensure every bite is perfectly gooey.
- Butter: Unsalted butter works best as it allows you to control the sweetness of your treats.
- Cherry Pie Filling: Look for quality filling with whole cherries; it adds both flavor and visual appeal.
- Vanilla Extract: A splash enhances the overall flavor; be generous but not overwhelming!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dish: Start by greasing an 8×8-inch square pan with nonstick spray or butter to prevent sticking. This step is crucial; no one wants their treats glued to the pan!
Melt Butter and Marshmallows: In a large saucepan over medium heat, melt butter until it bubbles gently. Add marshmallows and stir constantly until melted and smooth; this will take about 3-4 minutes.
Add Cherry Filling: Once your marshmallow mixture is perfectly gooey, stir in cherry pie filling along with vanilla extract. The smell will be irresistible!
Mix in Rice Cereal: Remove from heat and fold in rice cereal gently. Ensure everything is coated well without crushing those crispy bits!
Press into Pan: Transfer the mixture into your prepared pan. Lightly press down using parchment paper or wax paper to achieve an even layer without sticking to your hands.
Let Cool and Slice: Allow the treats to cool at room temperature for at least 30 minutes before cutting them into squares. Patience is key here—trust me!
Now you have delicious Cherry Rice Krispie Treats ready to impress everyone around you! Whether for parties or just because you deserve something sweet today, these treats won’t disappoint. Enjoy!
You Must Know
- Cherry Rice Krispie Treats are a delightful twist on a classic favorite, bursting with sweet cherry flavor
- The chewy texture paired with a crispy crunch makes them irresistibly fun to eat
- They’re perfect for parties, lunchboxes, or just when you need a sweet pick-me-up
Perfecting the Cooking Process
To create Cherry Rice Krispie Treats, melt butter and marshmallows first, then mix in cherry extracts before adding cereal.
Add Your Touch
Feel free to swap out cherries for other fruits like strawberries or blueberries. You can also add nuts for an extra crunch.
Storing & Reheating
Store your Cherry Rice Krispie Treats in an airtight container at room temperature. They stay fresh for about three days.
Chef's Helpful Tips
- Always use fresh marshmallows for the best gooey texture
- Press the mixture firmly into the pan; this helps them hold together
- Experiment with different flavored extracts to customize your treats
I remember making these treats for my niece’s birthday party. The joy on her face was priceless when she took that first bite!
FAQ
Can I use flavored marshmallows for Cherry Rice Krispie Treats?
Yes, flavored marshmallows can enhance the overall taste of the treats.
How long do Cherry Rice Krispie Treats last?
They typically last about three days if stored properly in an airtight container.
Can I make Cherry Rice Krispie Treats vegan?
Absolutely! Use vegan marshmallows and dairy-free butter as substitutes in the recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Rice Krispie Treats
- Total Time: 15 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cherry Rice Krispie Treats are a nostalgic twist on a classic favorite, combining crispy rice cereal with sweet cherry pie filling and gooey marshmallows. Perfect for parties or cozy nights in, these treats are easy to make and impossible to resist.
Ingredients
- 4 cups Rice Cereal
- 10 oz mini Marshmallows
- 4 tbsp Unsalted Butter
- 1 cup Cherry Pie Filling
- 1 tsp Vanilla Extract
Instructions
- Grease an 8×8-inch square pan with nonstick spray.
- In a large saucepan over medium heat, melt butter until bubbling. Add marshmallows and stir constantly until melted and smooth, about 3-4 minutes.
- Stir in cherry pie filling and vanilla extract until well combined.
- Remove from heat and gently fold in rice cereal until evenly coated.
- Pour mixture into the prepared pan, pressing down lightly with parchment paper for an even layer.
- Allow to cool at room temperature for at least 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
