Description
Indulge in the delightful taste of Cherry Almond Scones, where sweet cherries meet crunchy almonds in a warm, golden pastry. Perfect for brunch or afternoon tea, these scones are a treat that elevates any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup sliced almonds, toasted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined. Gently fold in cherries and almonds.
- Turn dough onto a floured surface; pat into a circle about 1 inch thick and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg