Description
Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of thinly sliced Russet potatoes enveloped in a rich, creamy cheese sauce. Baked to perfection, this dish boasts a golden, bubbly top and a velvety interior that will warm your soul and impress guests at any gathering. Perfect for family dinners or holiday feasts, these scalloped potatoes are sure to become a cherished favorite.
Ingredients
Scale
- 4 medium Russet potatoes, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Thinly slice the Russet potatoes using a sharp knife or mandoline.
- In a bowl, mix heavy cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Layer half of the potato slices in the baking dish; pour half of the cream mixture over them. Repeat with remaining potatoes and cream mixture. Top with remaining cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg