Amazing Cheesy Scalloped Potatoes for Ultimate Comfort

Cheesy Scalloped Potatoes might just be the ultimate comfort food, an irresistible combination of creamy cheese and tender potatoes that warms the soul. Imagine the aroma wafting through your kitchen as you prepare this dish, a symphony of melting cheese and buttery goodness that dances on your taste buds. For more inspiration, check out this easy chicken enchiladas recipe.

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As a kid, I remember my grandmother’s kitchen filled with laughter and the promise of her famous Cheesy Scalloped Potatoes. They would emerge from the oven bubbling and golden, an enticing centerpiece for family gatherings. Whether it’s a holiday feast or a cozy weeknight dinner, these potatoes have a knack for creating unforgettable moments around the table.

Ingredients for Cheesy Scalloped Potatoes

Here’s what you’ll need to make this delicious Cheesy Scalloped Potatoes:

• Russet Potatoes: These starchy potatoes create a fluffy texture that pairs sublimely with creamy cheese.
• Sharp Cheddar Cheese: A must-have for its bold flavor; feel free to mix in other cheeses like Gruyère for added complexity.
• Heavy Cream: This rich cream is key to achieving that luscious, velvety sauce that envelops every potato slice.
• Butter: Use unsalted butter to control the seasoning perfectly without overwhelming flavors.
• Garlic Powder: For an aromatic depth that elevates every bite; fresh garlic can also work wonders if you’re feeling adventurous.
• Salt and Pepper: Essential seasonings to bring all the flavors together; adjust according to your taste preference.

For the Sauce:

• Onion Powder: Adds sweetness and flavor without the bite of fresh onions; perfect for those who want to keep it simple.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Scalloped Potatoes

Follow these simple steps to prepare this delicious Cheesy Scalloped Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and spray it with nonstick cooking spray so those cheesy layers won’t stick around longer than necessary.

Step 2: Slice Those Potatoes

Using a sharp knife or mandoline slicer, thinly slice about four medium-sized Russet potatoes. Aim for uniform slices so they cook evenly—nobody likes a mushy potato when there are perfectly crisp ones nearby!

Step 3: Create Your Cheese Sauce

In a large bowl, combine heavy cream, half of your sharp cheddar cheese, garlic powder, onion powder, salt, and pepper. Whisk until well blended into an irresistible cheesy mixture that will cling lovingly to those potato slices.

Step 4: Layer Like You Mean It

Start layering! Place half the sliced potatoes at the bottom of your prepared baking dish. Pour half of your creamy cheese mixture over them. Repeat with remaining potatoes and top with the rest of your cheddar cheese because let’s face it—more cheese is never a bad idea.

Step 5: Bake Until Golden

Cover your dish with aluminum foil and bake in preheated oven for about 45 minutes. Remove the foil and bake for another 15-20 minutes until bubbly and golden brown on top. Your kitchen will smell divine!

Step 6: Let It Rest

Once baked, allow your Cheesy Scalloped Potatoes to rest for about five minutes before serving. This helps everything settle down so each slice holds its shape beautifully.

Now go ahead, scoop out those cheesy layers onto plates or serve straight from the dish! These scalloped potatoes make an excellent side dish for grilled meats or simply stand alone as a comforting meal by themselves. Enjoy every bite!

Perfecting Cheesy Scalloped Potatoes Cooking Process

Start by slicing your potatoes thinly for even cooking, then layer them in a greased baking dish. Pour on a creamy cheese sauce, cover with foil, and bake until tender. Remove the foil to let the top crisp up beautifully.

Add Your Touch to Cheesy Scalloped Potatoes

Feel free to swap out cheeses—try gouda or pepper jack for a kick! Add cooked bacon or sautéed onions for extra depth. Herbs like thyme or chives can elevate your Cheesy Scalloped Potatoes even further.

Storing & Reheating Cheesy Scalloped Potatoes

Store leftover Cheesy Scalloped Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or use the microwave if you’re feeling lazy.

Sharing this dish at family gatherings has always made me feel like a culinary superhero, especially when my grandma declared it “better than her secret recipe.” Talk about pressure!

FAQs About Cheesy Scalloped Potatoes

What is Cheesy Scalloped Potatoes?

Cheesy scalloped potatoes are a classic comfort food dish made with thinly sliced potatoes layered with a rich, creamy cheese sauce. The potatoes are baked until tender and the cheese melts to create a deliciously gooey texture. This dish is often seasoned with garlic, onions, and a sprinkle of herbs, enhancing its savory flavor. It’s perfect as a side dish for festive gatherings or family dinners. The combination of creamy cheese and tender potatoes makes cheesy scalloped potatoes irresistible for many. For more inspiration, check out this delicious rice and sausage recipes.

How do you make Cheesy Scalloped Potatoes from scratch?

To make cheesy scalloped potatoes from scratch, start by preheating your oven and preparing your baking dish. Thinly slice your potatoes using a mandoline or sharp knife. In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while stirring to form a creamy sauce. Mix in shredded cheese until melted and smooth. Layer the sliced potatoes in the dish, pouring the cheese sauce over each layer. Bake until the top is golden brown and bubbly. Serve hot for the best experience.

Can Cheesy Scalloped Potatoes be made ahead of time?

Yes, cheesy scalloped potatoes can be prepared ahead of time. You can assemble the layers of potatoes and cheese sauce in advance and store them in the refrigerator for up to 24 hours before baking. This makes it convenient for meal prep during busy weeknights or special occasions. Just be sure to cover the dish tightly with foil or plastic wrap to prevent drying out. When ready to bake, allow it to come to room temperature before placing it in the oven for even cooking.

What are some variations for Cheesy Scalloped Potatoes?

There are numerous tasty variations for cheesy scalloped potatoes! You can add cooked bacon or ham for extra flavor, or mix different types of cheese such as cheddar, Gruyère, or mozzarella. For a healthier twist, consider incorporating vegetables like broccoli or spinach into the layers. Some recipes even include spices like paprika or nutmeg for added depth. Feel free to get creative with your ingredients while maintaining that creamy base that makes cheesy scalloped potatoes so delightful.

Conclusion for Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a beloved dish that brings comfort and satisfaction to any meal. With their creamy texture and rich flavor, they pair perfectly with both casual dinners and festive gatherings. Making this dish from scratch allows you to customize flavors and ingredients according to your preferences. Whether enjoyed fresh from the oven or reheated as leftovers, cheesy scalloped potatoes will surely impress your guests and family alike! Enjoy this delightful recipe at your next gathering!

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Cheesy Scalloped Potatoes

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• Author: Aliza
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of thinly sliced Russet potatoes enveloped in a rich, creamy cheese sauce. Baked to perfection, this dish boasts a golden, bubbly top and a velvety interior that will warm your soul and impress guests at any gathering. Perfect for family dinners or holiday feasts, these scalloped potatoes are sure to become a cherished favorite.

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Ingredients

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• 4 medium Russet potatoes, thinly sliced
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Thinly slice the Russet potatoes using a sharp knife or mandoline.
3. In a bowl, mix heavy cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
4. Layer half of the potato slices in the baking dish; pour half of the cream mixture over them. Repeat with remaining potatoes and cream mixture. Top with remaining cheddar cheese.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
6. Let rest for 5 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 55mg