Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, savory dish that combines crispy baby potatoes with flavorful smoked sausage and creamy cheese. Perfect for family gatherings or cozy nights in, this easy recipe is sure to become a favorite!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 400°F (200°C) and grease a large baking dish with nonstick spray.
- In a large bowl, toss baby potatoes and sliced smoked sausage with olive oil and ranch seasoning until well-coated.
- Spread the mixture in a single layer in the prepared baking dish.
- Bake for 30-35 minutes, stirring halfway through, until potatoes are golden brown and tender.
- Remove from the oven, sprinkle shredded cheese over the top, and bake for an additional 5-10 minutes until melted and bubbly.
- Garnish with fresh herbs if desired, serve warm, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg