Description
Cheesy garlic bread is a crowd-pleaser that combines warm, gooey cheese with the aromatic flavor of roasted garlic. This easy-to-make recipe is perfect for any occasion, whether it’s game night or a cozy dinner. Get ready to impress your guests and satisfy your cravings with this delightful dish!
Ingredients
Scale
- 1 large baguette or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise without cutting all the way through.
- In a bowl, mix the softened butter with minced garlic, chopped parsley, salt, and pepper.
- Generously spread the garlic butter on both halves of the bread.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered bread.
- Bake for 10-15 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg