Description
Cheesy Beef Noodle Casserole is a comforting dish that combines savory ground beef, creamy egg noodles, and a gooey cheese topping. Perfect for family dinners or cozy nights in, this casserole is sure to become a favorite with its rich flavors and simple preparation.
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 10.5 oz cream of mushroom soup (low-fat option if desired)
- 1/2 cup whole milk (or almond milk for dairy-free)
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
- Brown the ground beef with the onion-garlic mixture until no pink remains.
- In a large bowl, combine drained cooked egg noodles with the beef mixture, cream of mushroom soup, and milk. Mix well.
- Fold in half of the cheddar cheese into the noodle mixture.
- Transfer to a greased baking dish, top with remaining cheddar cheese, and bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg