Amazing Cheesy Beef Noodle Casserole for Delicious Comfort

Imagine a warm, cheesy embrace on a chilly evening, when the aroma of bubbling beef and noodles fills your home. That’s right, Cheesy Beef Noodle Casserole is the culinary equivalent of a cozy blanket and a good book. For more inspiration, check out this more delicious recipes.

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Picture this: you’ve had a long day, and all you want is something hearty that will hug your insides. This dish is perfect for family gatherings or those nights when you simply want to indulge without guilt. The moment you pull it out of the oven, everyone’s eyes widen with anticipation, and the delightful chaos begins.

I once made this casserole for my family game night, and let me tell you—there was nothing left but crumbs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still enjoying great flavor.
• Egg Noodles: These are perfect for soaking up all the cheesy goodness; feel free to substitute with whole wheat for a healthier twist.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh minced garlic brings depth; avoid powdered garlic for the best taste.
• Cheddar Cheese: Use sharp cheddar for a tangy kick; it melts beautifully over the top.
• Cream of Mushroom Soup: This acts as an easy sauce base; opt for low-fat if you’re looking to lighten things up.
• Milk: Use whole milk for creaminess; almond milk works well too if you’re dairy-free.
• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to taste.
• Parsley (optional): Fresh parsley adds color and freshness; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your casserole cooks evenly and comes out perfectly bubbly.

Sauté the Aromatics: In a large skillet over medium heat, cook diced onions until they become translucent and fragrant. Add minced garlic and continue cooking until it’s aromatic—your kitchen will smell amazing! For more inspiration, check out this cooking tips and techniques recipe.

Brown the Beef: Add ground beef to the skillet with onions and garlic, breaking it apart with a spatula until browned throughout. Aim for no pink bits remaining; this will prevent an undercooked taste.

Mix It All Together: In a large bowl, combine drained cooked egg noodles with sautéed beef mixture. Stir in cream of mushroom soup and milk until everything is well-coated.

Add Cheese Galore!: Fold in half of your shredded cheddar cheese into the noodle mixture. The more cheese, the merrier—trust me on this one!

Bake Until Golden Brown: Transfer your mixture into a greased baking dish and top with remaining cheddar cheese. Bake uncovered in preheated oven for about 25-30 minutes until bubbling and golden brown on top.

Each step brings you closer to cheesy bliss! Remember to keep an eye on that oven—nobody wants burnt edges ruining their masterpiece.

Now that you’ve mastered Cheesy Beef Noodle Casserole, enjoy every gooey bite! Serve with a side salad or some crusty bread if you’re feeling fancy.

Perfecting the Cooking Process

Start by browning the ground beef with onions, then cook the noodles while preparing the sauce, ensuring everything comes together harmoniously for the ultimate cheesy goodness.

Add Your Touch

Feel free to swap out ground beef for turkey or add vegetables like bell peppers or mushrooms to customize your casserole experience and amp up the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through, adding a splash of milk to revive creaminess.

Sharing this dish always brings back memories of cozy family gatherings where laughter mingles with delicious aromas, making it a staple at my dinner table.

FAQ

Can I make Cheesy Beef Noodle Casserole ahead of time?

Absolutely! Prepare it a day ahead and store it unbaked. Just pop it in the oven when ready.

What can I substitute for ground beef?

You can use ground turkey, chicken, or even lentils for a vegetarian option that’s still hearty.

How do I prevent my casserole from being too dry?

Ensure you use enough sauce and consider adding a bit more cheese on top before baking.

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📖 Recipe Card

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Cheesy Beef Noodle Casserole

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• Author: Aliza
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cheesy Beef Noodle Casserole is a comforting dish that combines savory ground beef, creamy egg noodles, and a gooey cheese topping. Perfect for family dinners or cozy nights in, this casserole is sure to become a favorite with its rich flavors and simple preparation.

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Ingredients

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• 1 lb lean ground beef
• 12 oz egg noodles
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 10.5 oz cream of mushroom soup (low-fat option if desired)
• 1/2 cup whole milk (or almond milk for dairy-free)
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
3. Brown the ground beef with the onion-garlic mixture until no pink remains.
4. In a large bowl, combine drained cooked egg noodles with the beef mixture, cream of mushroom soup, and milk. Mix well.
5. Fold in half of the cheddar cheese into the noodle mixture.
6. Transfer to a greased baking dish, top with remaining cheddar cheese, and bake uncovered for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approx. 200g)
• Calories: 410
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg