Description
Carrot Ribbon Salad is a vibrant, refreshing dish that elevates any meal with its crunchy textures and zesty vinaigrette. Perfect for summer gatherings or as a light lunch, this salad combines fresh ingredients for a delightful culinary experience.
Ingredients
Scale
- 4 medium fresh carrots, peeled
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp honey
- 2 tbsp chopped parsley or cilantro
- Salt and pepper to taste
Instructions
- Wash and peel the carrots. Using a vegetable peeler or mandoline, create thin ribbons.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until creamy but not thick.
- In a large bowl, combine carrot ribbons with chopped herbs. Drizzle dressing over and gently toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 120g)
- Calories: 95
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg