Description
Calamansi juice is a refreshing tropical drink that combines tartness and sweetness in every sip. Perfect for summer gatherings or a simple pick-me-up, this easy recipe will transport your taste buds to paradise with its vibrant flavor and stunning golden hue.
Ingredients
Scale
- 1 cup fresh calamansi juice (approximately 12–15 calamansi fruits)
- 4 cups filtered water
- 1/2 cup sugar (adjust to taste)
- Ice cubes (as needed)
- Mint leaves (optional)
Instructions
- Wash the calamansi thoroughly and slice each fruit in half.
- Squeeze out the juice using a juicer or your hands, ensuring to remove any seeds. Aim for about 1 cup of fresh juice.
- In a pitcher, mix the calamansi juice with 4 cups of filtered water and stir in sugar until fully dissolved.
- Chill the mixture by pouring it over ice cubes in tall glasses or refrigerating until cold.
- Optionally, add mint leaves for added freshness before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg