Description
Cabbage recipes may not be the first comfort food that comes to mind, but this sautéed garlic cabbage dish will change your perspective. With tender, vibrant leaves infused with aromatic garlic and a sweet-savory sauce, it’s an easy yet impressive side for any meal. Perfect for family gatherings or weeknight dinners, this recipe showcases cabbage’s versatility and flavor. Whether grilled, baked, or pan-seared, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- ½ head green cabbage (about 250g), sliced
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp sesame seeds
Instructions
- Prepare your ingredients by washing and slicing the cabbage into thin strips.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute.
- Add sliced cabbage and cook, stirring gently for about 5 minutes until softened but still crunchy.
- In a small bowl, whisk together soy sauce, honey, and sesame seeds. Pour over cabbage and stir to combine.
- Continue cooking for another 2-3 minutes until heated through.
- Serve warm, garnished with extra sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 7g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg