Description
Indulge in the rich, caramel-like sweetness of Butterscotch Crunch Cake. This delightful dessert features a moist cake studded with crunchy butterscotch bits, perfect for any gathering or celebration. With its irresistible flavor and texture, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup butterscotch chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add the sugars until fluffy.
- Mix in eggs one at a time followed by vanilla extract.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently stir in butterscotch chips and optional nuts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg