Amazing Burrata Chicken Milanese for a Delicious Feast

It’s a sunny Sunday afternoon, and the aroma of crispy chicken wafts through the kitchen like a siren’s call. The Burrata Chicken Milanese is about to take center stage, showcasing its golden crust and luscious burrata melting like a dream. You can almost hear the angels singing as you imagine biting into that juicy chicken, topped with rich, creamy burrata, and a drizzle of tangy balsamic reduction.

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As I prepare this dish, memories flood back to family gatherings where laughter echoed alongside the clinking of glasses. It’s the kind of meal that brings everyone together—perfect for impressing guests or just treating yourself on a cozy night in. With every bite, you’ll experience a delightful explosion of flavors that promises to elevate your dining experience.

I once served this dish at a dinner party where everyone was so enamored that they forgot their manners and dove right in before I could even take a photo! For more inspiration, check out this more delicious recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on how many hungry mouths you need to feed.
• All-Purpose Flour: For dredging the chicken; it helps create that irresistible crispy coating.
• Eggs: Two large eggs will help bind everything together; don’t skip this step!
• Breadcrumbs: Use panko breadcrumbs for extra crunch; they give an amazing texture.
• Burrata Cheese: Opt for fresh burrata; its creaminess takes this dish over the top.
• Basil Leaves: Fresh basil adds vibrant flavor; chop them finely for best results.
• Balsamic Reduction: A drizzle of this tangy-sweet syrup elevates the dish beautifully.
• Olive Oil: Choose high-quality extra virgin olive oil for frying; it enhances flavor tremendously.
• Salt and Pepper: Simple seasonings are essential; never underestimate their power!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Begin by placing each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them until they’re about 1/2 inch thick. This ensures even cooking and tenderness. For more inspiration, check out this cooking tips for chicken recipe.

Dredge in Flour and Egg Mixture: Set up your dredging station with three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs. Dip each chicken breast first into flour, then into egg, and finally coat evenly with breadcrumbs.

Fry Until Golden Brown: Heat olive oil in a large skillet over medium-high heat. Once shimmering, carefully place chicken breasts in the pan. Cook until golden brown on both sides—around 4-5 minutes per side should do it!

Assemble Your Dish: Once cooked through and crispy, remove chicken from the skillet and place on paper towels to drain excess oil. Top each piece generously with burrata cheese while still warm so it melts slightly.

Add Finishing Touches: Garnish with fresh basil leaves and drizzle balsamic reduction artistically over the plate. It not only looks good but also adds fantastic flavor.

Strong feedback from friends often leads me to believe I could open my own restaurant—perhaps one day!

Enjoy your Burrata Chicken Milanese as a delightful centerpiece at your next gathering or indulge in it solo while binge-watching your favorite show!

Perfecting the Cooking Process

Start by tenderizing the chicken for even cooking, then bread and fry until golden brown. While the chicken rests, prepare the burrata and toppings to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap out ingredients—try mozzarella instead of burrata or add some arugula for a peppery kick. A splash of balsamic glaze can elevate the dish beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, keeping that crispiness intact.

It was a chilly evening when I first made this Burrata Chicken Milanese for my friends. Their surprised faces were priceless when they took the first bite—it felt like I had unlocked culinary magic right in my kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Burrata Chicken Milanese

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• Author: Aliza
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Burrata Chicken Milanese is a delightful dish featuring crispy fried chicken topped with creamy burrata cheese and drizzled with tangy balsamic reduction. Perfect for impressing guests or enjoying on a cozy night in, this recipe promises an explosion of flavors that will elevate any meal.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 8 oz fresh burrata cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp balsamic reduction
• 1/2 cup extra virgin olive oil for frying
• Salt and pepper to taste

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Instructions

1. Tenderize each chicken breast using a meat mallet until about 1/2 inch thick.
2. Set up a dredging station: one bowl with seasoned flour, one with beaten eggs, and another with panko breadcrumbs. Coat each chicken breast in flour, then egg, and finally breadcrumbs.
3. Heat olive oil in a skillet over medium-high heat. Fry chicken for 4-5 minutes per side until golden brown and cooked through.
4. Remove from skillet and drain on paper towels. Top each piece with burrata while warm to allow melting.
5. Garnish with basil and drizzle with balsamic reduction before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with toppings (150g)
• Calories: 470
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 120mg