Description
Brie, Apple and Cranberry Grilled Cheese is a gourmet twist on the classic sandwich that combines creamy Brie cheese, crisp apple slices, and tangy dried cranberries, all perfectly grilled between buttery bread. This delectable creation is ideal for brunch, lunch, or a cozy dinner, offering a delightful contrast of flavors and textures that will transport your taste buds to flavor town.
Ingredients
Scale
- 4 slices sourdough bread
- 6 oz Brie cheese, sliced
- 1 medium Granny Smith apple, thinly sliced
- 1/4 cup unsweetened dried cranberries
- 2 tbsp unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Assemble the sandwich by placing slices of Brie on two slices of bread. Top with apple slices and sprinkle with dried cranberries. Cover with the remaining bread slices.
- Butter the outer sides of each sandwich generously.
- Grill the sandwiches in the skillet for 3-4 minutes until golden brown. Flip carefully and grill for another 3-4 minutes until both sides are crispy and the cheese melts.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 410
- Sugar: 10g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg