Description
Berry Icebox Cake is a refreshing, no-bake dessert that layers creamy whipped topping with fresh berries and crunchy graham crackers. Perfect for summer gatherings, this delightful treat will impress your guests and leave them craving more.
Ingredients
Scale
- 1 package (14 oz) graham crackers
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 tsp pure vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Gather all ingredients and tools (mixing bowls, electric mixer).
- In a large bowl, whip together the heavy cream, sugar, and vanilla extract until soft peaks form (3-5 minutes).
- Begin layering: place a single layer of graham crackers at the bottom of your dish.
- Spread a generous layer of whipped cream over the crackers, followed by a mix of fresh berries.
- Repeat layering with remaining ingredients until the dish is full, finishing with whipped cream and berries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg