Description
Indulge in these Bakery Style Pistachio Muffins that are soft, fluffy, and bursting with nutty flavor. Perfect for brunch or a cozy treat, each bite offers a delightful crunch and a touch of nostalgia. Your kitchen will be filled with an irresistible aroma that invites everyone to the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shelled unsalted pistachios, roughly chopped
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- Melt the butter and let it cool slightly. Mix in eggs, milk, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients using a spatula; do not overmix.
- Fold in chopped pistachios gently until evenly distributed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let muffins cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 260
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg