Description
Apple Cranberry Pie is a delightful dessert that marries the sweet crunch of apples with the zesty burst of cranberries, all enveloped in a buttery, flaky crust. Perfect for fall gatherings or cozy family dinners, this pie not only fills your home with an irresistible aroma but also creates cherished moments around the table. Whether served warm with vanilla ice cream or enjoyed on its own, this pie is sure to impress.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), sliced
- 2 cups fresh cranberries (or thawed frozen cranberries)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 4 tbsp unsalted butter, diced
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, cranberries, sugar, cinnamon, and lemon juice. Toss until well-coated.
- Roll out the pie crust on a floured surface and place it in a pie dish.
- Pour the apple-cranberry mixture into the crust and dot with butter.
- Cover with a second pie crust or create a lattice top; cut slits for steam to escape.
- Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg