Amazing Apple Cranberry Pie: A Delicious Festive Delight

There’s something magical about the aroma of baking pie wafting through the house, especially when that pie is an Apple Cranberry Pie. Imagine the sweet and tart combination dancing on your taste buds, inviting you to take that first delicious bite. The flaky crust cradles juicy apples and vibrant cranberries, creating a symphony of flavors that can turn any dull day into a festive occasion. For more inspiration, check out this delicious lemon bars recipe .

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Think about those chilly autumn evenings when family gathers around the table, laughter filling the air. An Apple Cranberry Pie brings back memories of cozy nights with loved ones, sharing stories while savoring each slice. Whether it’s Thanksgiving or just a random Tuesday evening, this pie is the perfect companion for creating cherished moments over a warm cup of cider.

Ingredients for Apple Cranberry Pie

Here’s what you’ll need to make this delicious Apple Cranberry Pie:

• Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for best flavor.
• Cranberries: Fresh cranberries will provide that zesty kick; frozen works in a pinch if fresh aren’t available.
• Sugar: Granulated sugar helps balance the tartness of cranberries and enhances the sweetness of apples.
• Cinnamon: A warm spice that adds depth to the flavor profile; don’t skip this one!
• Pie Crust: Store-bought or homemade, ensure it’s flaky and complements the filling beautifully.
• Butter: Adds richness and helps create a golden brown crust; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cranberry Pie

Follow these simple steps to prepare this delicious Apple Cranberry Pie:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This ensures that your pie crust will be perfectly flaky and golden brown. For more inspiration, check out this guide to perfect sourdough bread recipe.

Step 2: Prepare Your Filling

In a large bowl, combine sliced apples and cranberries with sugar, cinnamon, and a splash of lemon juice. Toss them gently until well coated.

Step 3: Roll Out the Dough

If you’re using homemade dough, roll it out on a floured surface until it’s about an eighth of an inch thick. If you’re using store-bought dough, carefully unroll it into your pie dish.

Step 4: Assemble Your Pie

Pour the apple-cranberry mixture into the pie crust, making sure it’s evenly distributed. Dot with small pats of butter across the top for extra richness.

Step 5: Cover With Top Crust

If you’re feeling fancy, create a lattice top with another rolled-out dough piece or simply place another crust on top and cut slits for steam to escape.

Step 6: Bake to Perfection

Bake your pie in the preheated oven for about 45-50 minutes or until bubbly and golden brown. Let it cool slightly before slicing into this masterpiece.

Transfer to plates and serve warm with whipped cream or vanilla ice cream for an indulgent touch!

Perfecting Apple Cranberry Pie Cooking Process

Start by preparing your pie crust, then mix the apple and cranberry filling while preheating your oven. Assemble the pie, bake until golden brown, and let it cool before serving for the best flavor.

Add Your Touch to Apple Cranberry Pie

Feel free to swap apples for pears or add spices like nutmeg or ginger for extra warmth. You can also sprinkle some oats on top for a delightful crunch!

Storing & Reheating Apple Cranberry Pie

Store leftover pie in an airtight container in the fridge for up to four days. To reheat, simply pop it in a 350°F oven until warmed through, and enjoy!

Sometimes I whip up this pie when friends visit unexpectedly; their delighted faces remind me that good food brings us all together!

FAQs About Apple Cranberry Pie

What is Apple Cranberry Pie?

Apple Cranberry Pie is a delightful dessert that combines the sweet and tart flavors of apples and cranberries. The filling typically consists of fresh apples, cranberries, sugar, and spices like cinnamon and nutmeg. This pie is often encased in a flaky crust, making it a favorite during fall and winter festivities. It’s perfect for holiday gatherings or cozy family dinners. The balance between the sweetness of the apples and the tanginess of the cranberries creates a unique flavor profile that many people love.

How do I make the crust for Apple Cranberry Pie?

To create a delicious crust for your Apple Cranberry Pie, start by mixing flour, salt, and cold butter until crumbly. Add ice water gradually to form a dough. Once combined, chill the dough for about 30 minutes. Roll it out on a floured surface into two circles: one for the bottom and one for the top. This flaky crust holds all those tasty apple and cranberry fillings perfectly. Make sure to crimp the edges to seal in all those delightful flavors!

Can I use frozen cranberries in Apple Cranberry Pie?

Yes, you can definitely use frozen cranberries in your Apple Cranberry Pie! Just ensure they are thawed and drained before adding them to your filling mixture. Frozen cranberries can be convenient when fresh ones are out of season or hard to find. They may require slightly more sugar than fresh cranberries due to their tartness but will still yield a delicious pie that everyone will enjoy.

What can I serve with Apple Cranberry Pie?

Apple Cranberry Pie pairs wonderfully with various accompaniments! A scoop of vanilla ice cream on top adds creaminess and balances the tartness of the pie. Whipped cream can also enhance its flavors beautifully. For a more indulgent option, serve it warm with a drizzle of caramel sauce. You can even enjoy it with a cup of coffee or tea, making it an excellent treat for any occasion or dessert table.

Conclusion for Apple Cranberry Pie

In conclusion, making an Apple Cranberry Pie is an enjoyable experience that results in a delicious dessert loved by many. The combination of sweet apples and tart cranberries creates a unique flavor that stands out during festive seasons. Remember to craft your crust carefully for that perfect flaky texture, whether using fresh or frozen ingredients. This delightful pie will surely impress your family and friends at any gathering—perfectly embracing autumn’s essence. Enjoy your homemade Apple Cranberry Pie!

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Apple Cranberry Pie

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• Author: Aliza
• Total Time: 1 hour 10 minutes
• Yield: Serves about 8 slices 1x

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Description

Apple Cranberry Pie is a delightful dessert that marries the sweet crunch of apples with the zesty burst of cranberries, all enveloped in a buttery, flaky crust. Perfect for fall gatherings or cozy family dinners, this pie not only fills your home with an irresistible aroma but also creates cherished moments around the table. Whether served warm with vanilla ice cream or enjoyed on its own, this pie is sure to impress.

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Ingredients

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• 6 cups mixed apples (Granny Smith and Honeycrisp), sliced
• 2 cups fresh cranberries (or thawed frozen cranberries)
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)
• 4 tbsp unsalted butter, diced

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, cranberries, sugar, cinnamon, and lemon juice. Toss until well-coated.
3. Roll out the pie crust on a floured surface and place it in a pie dish.
4. Pour the apple-cranberry mixture into the crust and dot with butter.
5. Cover with a second pie crust or create a lattice top; cut slits for steam to escape.
6. Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 22g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg