Description
Indulge in the cozy flavors of fall with these homemade apple cider donuts. Each fluffy, cinnamon-dusted ring captures the essence of autumn, making them an irresistible treat for any occasion. Baked to golden perfection and easy to customize, these donuts fill your kitchen with a delightful aroma that will have everyone flocking for seconds. Experience a sweet burst of seasonal nostalgia in every bite.
Ingredients
Scale
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil apple cider over medium heat until reduced to about 1 cup.
- Whisk together flour, sugars, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mix reduced cider with eggs and milk until smooth; combine with dry ingredients until just mixed.
- Fill each donut cavity three-quarters full with batter.
- Bake for 12-15 minutes or until donuts spring back when touched. Let cool slightly before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg