Amazing Apple Cider Donuts Recipe for Delicious Fall Treats

The moment you bite into a warm, freshly baked apple cider donut, your taste buds awaken to a symphony of sweet and spicy flavors. Each fluffy, cinnamon-dusted ring bursts with the essence of fall, leaving you in a blissful state reminiscent of apple orchards and cozy sweater weather. This apple cider donuts recipe is not just a delightful treat; it’s a hug in food form that transports you back to sunny autumn afternoons. For more inspiration, check out this sourdough bread guide recipe.

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Now, let’s be honest—who doesn’t love the idea of indulging in homemade donuts without the guilt? The aroma wafting through your kitchen will have your family flocking like bees to honey, while your friends might even start calling you the “Donut Whisperer.” Trust me, once you dive into this adventure of baking, you’ll find yourself making excuses to whip up another batch.

Ingredients for apple cider donuts recipe

Here’s what you’ll need to make this delicious apple cider donuts recipe:

• Apple Cider: Opt for fresh, unfiltered apple cider for maximum flavor. It’s the heart and soul of these donuts!
• All-Purpose Flour: Essential for providing structure. Make sure it’s spooned and leveled for accuracy.
• Sugar: Granulated sugar adds sweetness while brown sugar contributes a hint of molasses flavor.
• Baking Powder: A key leavening agent that helps your donuts rise beautifully.
• Cinnamon: Because who wouldn’t want that warm spice to dance through every bite?
• Nutmeg: Just a pinch adds an aromatic kick that elevates the entire flavor profile.
• Eggs: Two large eggs bind everything together and create that lovely moist texture.
• Milk: Whole milk works best here; it enhances moisture without making things too heavy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make apple cider donuts recipe

Follow these simple steps to prepare this delicious apple cider donuts recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your donut pan or use a silicone one—no one wants sticky donuts!

Step 2: Reduce That Cider

In a small saucepan over medium heat, bring about two cups of apple cider to a gentle boil. Reduce it down until you have about one cup—this concentrated flavor is where the magic begins.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This step is crucial; no one likes clumpy donuts!

Step 4: Combine Wet Ingredients

In another bowl, mix the reduced apple cider with eggs and milk until smooth. Add this mixture gradually to the dry ingredients and stir until just combined—it’s okay if there are some lumps!

Step 5: Fill Those Donut Cavities

Spoon or pipe the batter into each cavity of your prepared donut pan about three-quarters full. You want them fluffy but not overflowing like an overzealous cake batter.

Step 6: Bake Away

Bake those beauties in the preheated oven for about 12-15 minutes or until they spring back when touched lightly. Remove them from the pan after cooling slightly—I know it’s hard to wait!

Transfer to plates and dust with powdered sugar or cinnamon sugar as desired for that extra touch of sweetness.

Now that you’ve mastered this delightful apple cider donuts recipe, get ready for compliments galore! Whether you’re serving them at breakfast or sneaking one (or five) as an afternoon snack while binge-watching your favorite show, these treats will surely become an instant classic in your home. Enjoy!

Perfecting apple cider donuts recipe Cooking Process

Start by boiling fresh apple cider to concentrate its flavor, then mix your dry ingredients while it cools. Combine everything smoothly and pour into a donut pan before baking to golden perfection.

Add Your Touch to apple cider donuts recipe

Feel free to swap in different spices like nutmeg or cardamom for a unique twist. You can also add chopped nuts or chocolate chips to the batter for extra crunch and sweetness.

Storing & Reheating apple cider donuts recipe

Store cooled donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10 seconds or warm them in the oven at 350°F until heated through.

The first time I made these donuts, my friends devoured them within minutes, leaving me with only crumbs and their glowing compliments. It was that moment I knew I had stumbled upon something special!

FAQs About apple cider donuts recipe

What is apple cider donuts recipe?

The apple cider donuts recipe is a delightful and seasonal treat that captures the essence of fall. These donuts are typically made with fresh apple cider, which adds moisture and flavor. The dough is spiced with cinnamon and nutmeg, creating a warm, comforting taste. They can be either baked or fried, depending on your preference. This recipe is perfect for enjoying during autumn gatherings or as a cozy snack at home.

How do I store leftover apple cider donuts?

To store leftover apple cider donuts, place them in an airtight container at room temperature. This method keeps the donuts soft for up to two days. If you want to keep them longer, consider freezing them. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the microwave.

Can I make apple cider donuts gluten-free?

Yes, you can easily adapt the apple cider donuts recipe to be gluten-free. Use a gluten-free all-purpose flour blend as a substitute for regular flour. Ensure that the baking powder is also gluten-free. The texture may vary slightly from traditional donuts, but they will still be delicious and moist. Don’t forget to check your other ingredients for hidden gluten as well. For more inspiration, check out this delicious lemon bars recipe.

What toppings go well with apple cider donuts?

Apple cider donuts are delicious on their own, but you can elevate their flavor with various toppings. A classic choice is cinnamon sugar, which adds sweetness and crunch. You could also drizzle caramel or maple glaze over the top for a rich finish. For an extra touch, consider adding chopped nuts or even sprinkles for festive occasions. Each topping complements the warm spices in the donut beautifully.

Conclusion for apple cider donuts recipe

In summary, the apple cider donuts recipe offers a wonderful way to celebrate fall flavors in a delicious treat. With simple ingredients and easy preparation methods, this recipe is accessible for bakers of all levels. Whether you choose to fry or bake these delightful donuts, they are sure to impress family and friends alike. Enjoy them fresh or save some for later; either way, these treats will bring warmth and joy to your autumn gatherings!

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Apple Cider Donuts

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• Author: Aliza
• Total Time: 25 minutes
• Yield: Approximately 12 donuts 1x

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Description

Indulge in the cozy flavors of fall with these homemade apple cider donuts. Each fluffy, cinnamon-dusted ring captures the essence of autumn, making them an irresistible treat for any occasion. Baked to golden perfection and easy to customize, these donuts fill your kitchen with a delightful aroma that will have everyone flocking for seconds. Experience a sweet burst of seasonal nostalgia in every bite.

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Ingredients

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• 1 cup fresh apple cider
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• ½ cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a saucepan, boil apple cider over medium heat until reduced to about 1 cup.
3. Whisk together flour, sugars, baking powder, cinnamon, nutmeg, and salt in a bowl.
4. In another bowl, mix reduced cider with eggs and milk until smooth; combine with dry ingredients until just mixed.
5. Fill each donut cavity three-quarters full with batter.
6. Bake for 12-15 minutes or until donuts spring back when touched. Let cool slightly before removing from the pan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 170
• Sugar: 12g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg