Indulging in Bang Bang Chicken Skewers is like taking a flavor-packed trip to your favorite street food market. Picture juicy, marinated chicken grilled to perfection, with a sweet and spicy sauce that dances on your taste buds. The aroma wafting through the air will have you drooling before the first bite. It’s a dish that’s as easy to prepare as it is enjoyable, perfect for summer barbecues or cozy weeknight dinners. For more inspiration, check out this more chicken recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I marinate Bang Bang Chicken Skewers?
- Can I use other proteins besides chicken?
- What dipping sauce pairs best with these skewers?
- 📖 Recipe Card
I remember the first time I made Bang Bang Chicken Skewers for my friends during a backyard barbecue. The laughter, the sizzle of chicken on the grill, and those addictive flavors created an unforgettable experience. It’s a recipe that screams good times and great company, making it ideal for any occasion.
Why You'll Love This Recipe
- These Bang Bang Chicken Skewers are not only easy to make but also packed with flavor that will impress everyone at your table
- They look fantastic on skewers, making them a visual feast as well
- Versatile enough for any gathering, you can easily customize the ingredients to suit your tastes
- Perfectly suited for grilling or broiling, they’re sure to be a crowd-pleaser!
Creating these skewers has become a cherished tradition among my friends and family, who can’t get enough of them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the dish.
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness without compromising flavor.
- Brown Sugar: This adds sweetness and balances out the spiciness; opt for light brown sugar if you prefer a milder taste.
- Chili Paste: Go for a quality chili paste to add that perfect kick; adjust according to your heat preference.
- Lime Juice: Fresh lime juice brightens up the flavors; bottled juice just won’t cut it here.
- Skewers: Wooden or metal skewers work well; if using wooden ones, soak them in water beforehand to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Stage: Gather all your ingredients and tools before you start cooking. It makes everything smoother and more enjoyable.
Marinate the Chicken: In a large bowl, combine soy sauce, minced garlic, brown sugar, chili paste, and lime juice. Add sliced chicken breast pieces and mix well until fully coated. Marinate for at least 30 minutes in the refrigerator to enhance flavors.
Prepare Your Skewers: If you’re using wooden skewers, soak them in water while the chicken marinates. This step helps prevent burning on the grill. Metal skewers don’t require soaking but ensure they’re clean.
Skewer the Chicken: Thread marinated chicken pieces onto skewers evenly spaced apart. Avoid overcrowding them; this allows even cooking and gives each piece room to breathe.
Preheat Your Grill: Heat your grill or grill pan over medium-high heat until hot—around 400°F (200°C) should do nicely. A hot grill marks those lovely charred lines!
Grill Until Perfectly Cooked: Place skewers on the grill and cook for about 5-7 minutes per side or until internal temperature reaches 165°F (75°C). Keep an eye on them—you want that beautiful golden-brown color!
Serve With Sauce: Once ready, remove from heat and let rest briefly before serving. Drizzle with extra bang bang sauce or serve alongside for dipping; everyone loves dunking their skewered treasures!
Now you’ve got mouthwatering Bang Bang Chicken Skewers ready to go! Enjoy with friends or family and watch those smiles grow with every flavorful bite!
You Must Know
- Bang Bang Chicken Skewers are not just tasty; they’re a feast for the eyes and nose!
- The vibrant colors and mouthwatering aromas will have everyone flocking to your grill like moths to a flame
- Perfect for parties or cozy dinners, these skewers are guaranteed crowd-pleasers
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. While it’s soaking up those flavors, prepare your skewers and preheat the grill to medium-high. This sequence ensures juicy, flavorful chicken ready to shine. For more inspiration, check out this helpful cooking tips recipe.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu! Experiment with different marinades like teriyaki or even a spicy sriracha mix for an extra kick. Your taste buds deserve a joyride!
Storing & Reheating
Store leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to three days. Reheat them on a skillet or grill over medium heat until warmed through, retaining that delicious juiciness.
Chef's Helpful Tips
- Use wooden skewers?
- Soak them in water for 30 minutes beforehand to prevent burning
- Always cut chicken into uniform pieces for even cooking
- Don’t overcrowd the skewers; this allows proper grilling and flavor distribution
Memories of serving these skewers at my cousin’s wedding still make me smile; they were the first dish to vanish off the buffet table, leaving everyone clamoring for more!
FAQ
How long should I marinate Bang Bang Chicken Skewers?
Marinate for at least 30 minutes to ensure maximum flavor absorption.
Can I use other proteins besides chicken?
Absolutely! Shrimp or tofu make great alternatives and can bring unique flavors.
What dipping sauce pairs best with these skewers?
A creamy peanut sauce or sweet chili sauce enhances the flavors beautifully!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bang Bang Chicken Skewers
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Chicken Skewers offer a delightful blend of sweet and spicy flavors, perfect for summer gatherings or cozy dinners. Juicy, marinated chicken grilled to perfection will impress your guests and leave them wanting more. Easy to prepare and customize, this dish is a must-try for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp chili paste
- 2 tbsp fresh lime juice
- Skewers (wooden or metal)
Instructions
- 1. Marinate the Chicken: In a bowl, mix soy sauce, garlic, brown sugar, chili paste, and lime juice. Add chicken pieces and coat well. Marinate for at least 30 minutes in the refrigerator.
- 2. Prepare Skewers: If using wooden skewers, soak them in water while marinating the chicken. Metal skewers don’t require soaking.
- 3. Skewer the Chicken: Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
- 4. Preheat the Grill: Heat grill or grill pan to medium-high (around 400°F/200°C).
- 5. Grill: Cook skewers for about 5-7 minutes per side until internal temperature reaches 165°F (75°C). Look for a golden-brown color.
- 6. Serve: Remove from heat, let rest briefly, then drizzle with extra bang bang sauce or serve alongside for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 590mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
