Incredible Ina Garten’s Potato Salad for Delicious Summer Feasts

Ina Garten’s Potato Salad – There’s something magical about Ina Garten’s Potato Salad that dances on your taste buds and warms your heart. Picture this: creamy potatoes gently mingling with a hint of tangy mustard, crisp celery, and scallions, all coated in a luscious dressing that practically sings summer. The aroma wafts through the air, promising a delightful experience that’s perfect for picnics, barbecues, or simply when you need a comfort food hug.

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Every bite of Ina Garten’s Potato Salad takes me back to sunny backyard gatherings with friends and family. We all gathered around the grill, laughter filling the air as we savored each mouthful. It was always the star of the potluck table, bringing smiles and happy bellies. Just thinking about it makes my heart flutter and my stomach rumble in anticipation!

It never fails to impress family and friends whenever I whip up this potato salad at gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Yukon Gold Potatoes: These creamy potatoes hold their shape well while cooking, ensuring a satisfying texture in every bite. For more inspiration, check out this cooking tips for salads recipe.
• Mayonnaise: Use high-quality mayonnaise for rich creaminess; it’s the secret behind that luscious dressing.
• Dijon Mustard: Adds a zesty kick that elevates the flavor—don’t skimp on this essential ingredient!
• Celery: Chopped finely for crunch; it brings freshness and adds great texture to the salad.
• Scallions: These provide a mild onion flavor that enhances the overall taste without overpowering the other ingredients.
• Salt and Pepper: Always season to taste—these staples elevate flavors and tie everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by washing approximately two pounds of Yukon Gold potatoes thoroughly. Cut them into halves or quarters for even cooking. Place them in a large pot of salted water and bring it to a boil.

Cook Until Tender: Let the potatoes simmer for about 15-20 minutes until they’re fork-tender but still firm enough to hold their shape. Drain them carefully in a colander and let them cool slightly.

Create the Dressing: In a large bowl, whisk together one cup of mayonnaise, two tablespoons of Dijon mustard, salt, and pepper until smooth. Taste and adjust seasoning if necessary; you want that perfect zing!

Add Veggies: Gently fold in half a cup of chopped celery and half a cup of sliced scallions into the dressing mixture until evenly coated. This adds crunch and freshness.

Toss Everything Together: Carefully add the cooled potatoes to your bowl with the dressing and veggies. Use a spatula to fold everything gently so as not to mash those lovely potatoes.

Chill Before Serving: Cover your masterpiece with plastic wrap and refrigerate for at least an hour before serving. This allows all those beautiful flavors to meld together—trust me; it’s worth the wait!

Enjoy every delicious bite of Ina Garten’s Potato Salad as you reminisce about those warm summer days filled with laughter and good company!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender. While they cool, mix your dressing. This ensures fresh flavors while the potatoes absorb all that deliciousness.

Add Your Touch

Feel free to swap out ingredients like adding bacon for a smoky flavor or using Greek yogurt instead of mayonnaise for a lighter twist. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold; reheating may change the texture.

Sharing this recipe reminds me of sunny afternoons spent with friends at picnics, where my potato salad always steals the show. It’s a dish that sparks joy!

FAQ

What type of potatoes should I use for Ina Garten’s Potato Salad?

Waxy potatoes like Yukon Golds work best due to their creamy texture.

Can I prepare this potato salad ahead of time?

Absolutely! It’s even better when made a day in advance for flavors to meld.

How can I make this potato salad healthier?

Substituting Greek yogurt for mayonnaise is an easy way to lighten up this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ina Garten’s Potato Salad

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• Author: Aliza
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in the vibrant flavors of Ina Garten’s Potato Salad, where creamy Yukon Gold potatoes blend seamlessly with zesty Dijon mustard, crisp celery, and fresh scallions. Perfect for summer gatherings, this dish promises to be the star of your next picnic or barbecue.

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• ½ cup chopped celery
• ½ cup sliced scallions
• Salt and pepper to taste

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Instructions

1. Wash and cut the Yukon Gold potatoes into halves or quarters.
2. Boil in salted water for 15-20 minutes until fork-tender. Drain and let cool.
3. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
4. Fold in chopped celery and scallions.
5. Gently add cooled potatoes to the dressing mixture, folding carefully to avoid mashing.
6. Cover and refrigerate for at least an hour before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 210
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg