Amazing Apple Crumble Cheesecake that Will Delight You

The delightful aroma of baked apples mingling with creamy cheesecake wafts through the air, teasing your senses and promising a taste explosion. Imagine a buttery crumble topping that adds texture and warmth to each luscious slice of apple crumble cheesecake; it’s the ultimate dessert for any occasion. For more inspiration, check out this more dessert recipes.

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Whether you’re celebrating a birthday or just trying to impress your in-laws, this apple crumble cheesecake will make everyone weak at the knees. Trust me, the first bite will have you dreaming of cozy fall evenings, family gatherings, and maybe even a little bit of nostalgia for grandma’s kitchen.

Each time I whip up this dessert, my friends can’t resist sneaking bites before dinner is served; their faces light up with pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide a classic base; choose finely crushed crumbs for a smooth crust.
• Unsalted Butter: Melted butter binds the crust together beautifully; use fresh butter for the best flavor.
• Philadelphia Cream Cheese: The star of the show; always go for full-fat cream cheese for that rich, creamy texture.
• Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust based on your sweetness preference.
• Eggs: Use large eggs at room temperature for an evenly mixed batter that bakes beautifully.

For the Apple Filling:

• Apples: Granny Smith apples work best for their tartness; peel and slice them thinly for even cooking. For more inspiration, check out this helpful cooking tips recipe.
• Cinnamon: The magical spice that elevates the apple filling; fresh ground cinnamon gives optimal flavor.
• Brown Sugar: Adds depth and caramel notes to the filling; adjust according to your taste.
• Oats: Rolled oats in the crumble add heartiness and texture; use old-fashioned oats for best results.
• Vanilla Extract: A splash of vanilla enhances all flavors beautifully in both filling and cheesecake layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter until fully moistened. Press this mixture into the bottom of a springform pan to form an even crust.

Prepare the Cheesecake Batter: In another bowl, beat cream cheese until smooth and creamy. Gradually add sugar while mixing well before incorporating eggs one by one. Finally, mix in vanilla extract until fully combined.

Add Apples: In a separate bowl, toss sliced apples with brown sugar and cinnamon until evenly coated. Pour half of the cheesecake batter over your prepared crust before layering on those tantalizing spiced apples.

Finish with Remaining Batter: Gently pour the rest of your cheesecake batter over the apple layer. It should cover them nicely, managing not to disturb those precious apples too much.

Bake to Perfection: Place your springform pan in the preheated oven and bake for about 55-60 minutes or until set around edges but slightly jiggly in center. Let it cool completely before refrigerating for several hours or overnight—patience is key here!

Enjoy this heavenly apple crumble cheesecake as a conclusion to any meal or simply as indulgent self-care after a long day!

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats. Then, whip up the cheesecake filling before layering with apple mixture and crumble topping. This sequence ensures everything cooks evenly.

Add Your Touch

Feel free to swap out spices or add nuts to the crumble for extra crunch. You can also try different cheeses for unique flavors in your cheesecake.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To enjoy, simply reheat slices in the microwave for about 10-15 seconds.

Sharing this apple crumble cheesecake at a family gathering brought back sweet memories of my grandmother’s kitchen, where everything was warm and inviting, just like this dessert.

FAQ

Can I make apple crumble cheesecake ahead of time?

Yes, it’s best to make it a day prior for optimal flavor and texture.

What type of apples work best?

Granny Smith apples provide a nice tartness that balances the sweetness perfectly.

Can I freeze apple crumble cheesecake?

Absolutely! Just wrap it tightly and freeze for up to two months without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Apple Crumble Cheesecake

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• Author: Aliza
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the comforting flavors of our Apple Crumble Cheesecake, a decadent dessert that combines creamy cheesecake with spiced baked apples and a buttery crumble topping. Perfect for any occasion, this treat will evoke warm memories of family gatherings.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz Philadelphia cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 4 Granny Smith apples, peeled and sliced
• 1 tsp ground cinnamon
• ½ cup brown sugar
• 1 cup rolled oats

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Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan to create the crust.
3. Beat cream cheese until smooth in a separate bowl. Gradually incorporate sugar, then add eggs one by one. Mix in vanilla extract.
4. Toss sliced apples with brown sugar and cinnamon in another bowl. Pour half of the cheesecake batter over the crust, layer with spiced apples, then cover with remaining batter.
5. Bake for 55-60 minutes until edges are set but center is slightly jiggly. Cool completely before refrigerating for several hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 25g
• Sodium: 210mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg