Indulging in Cherry Almond Scones is like receiving a warm hug on a chilly morning. Picture biting into a golden-brown scone, the sweet cherries bursting with flavor while the toasted almonds add a delightful crunch. The aroma wafts through your kitchen, luring everyone in like the Pied Piper of pastries. You can almost hear the soft whispers of your taste buds begging for just one more bite. For more inspiration, check out this helpful cooking tips recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for cherry almond scones?
- How can I make my scones fluffier?
- What’s the best way to serve cherry almond scones?
- 📖 Recipe Card
I remember the first time I made these Cherry Almond Scones for a brunch gathering. Friends gathered around, eyes wide with excitement as they took their first bites, and suddenly, I was an overnight baking sensation! It’s the kind of recipe that turns ordinary mornings into special occasions, whether it’s a cozy weekend at home or an elegant tea party with friends. For more inspiration, check out this more delicious dessert recipes.
Why You'll Love This Recipe
- These Cherry Almond Scones are easy to whip up and perfect for any occasion
- Their sweet cherry flavor paired with nutty almonds makes them irresistible
- They look beautiful on any table, making them ideal for brunch or afternoon tea
- Plus, they freeze well, so you can enjoy them anytime!
Baking these scones has brought smiles to my family and friends—nothing beats watching them disappear in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of your scone.
- Baking Powder: A must-have for that fluffy rise; make sure it’s fresh for maximum effectiveness.
- Sugar: Just the right amount adds sweetness without overpowering; use granulated sugar for even mixing.
- Salt: Enhances flavors; don’t skip it as even a pinch can elevate taste dramatically.
- Cold Butter: Chop it into small pieces; cold butter creates flaky layers when baked.
- Milk: Whole milk gives richness; you can substitute with buttermilk for added tanginess.
- Fresh Cherries: Pitted and chopped; choose ripe cherries for maximum sweetness and juiciness.
- Sliced Almonds: Toasted almonds add crunch and depth; be careful not to burn them!
- Vanilla Extract: A splash enhances flavor; make sure to use pure extract for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve that lovely golden color.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until combined. This step is crucial as it evenly distributes all dry ingredients.
Add Butter: Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs. You want little butter bits to create flaky layers that will make your scones divine.
Add Wet Ingredients & Mix Fruit In: Stir in milk and vanilla extract until just combined. Gently fold in chopped cherries and sliced almonds—be careful not to overmix; you want tender scones!
Shape and Cut Scones: Turn dough onto a floured surface and pat into a circle about 1 inch thick. Use a sharp knife or dough cutter to slice into wedges—no need for perfection here!
Bake to Perfection!: Place scones on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown. Let them cool slightly before devouring—you’ll want some patience here!
Enjoy your freshly baked Cherry Almond Scones with your favorite jam or simply as they are! They pair perfectly with coffee or tea—a true treat anytime!
You Must Know
- Cherry almond scones are delightful treats that combine a crispy exterior with a soft, moist interior
- The sweet aroma of baked cherries and toasted almonds fills your kitchen, creating an irresistible atmosphere
- A perfect pairing with afternoon tea or coffee, they bring joy to any gathering
Perfecting the Cooking Process
To achieve perfect cherry almond scones, start by mixing dry ingredients first. Then, gently fold in wet ingredients and cherries for an even texture.
Add Your Touch
Feel free to swap cherries for blueberries or add a splash of almond extract for extra flavor. Customize your scones based on seasonal fruits or your personal taste preferences.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For a quick reheating, pop them in the oven at 350°F for about 5-7 minutes.
Chef's Helpful Tips
- Use cold butter to create flaky layers in your scones
- Avoid over-mixing the dough to keep them tender and light
- Adding a sprinkle of sugar on top before baking gives a delightful crunch and sweetness
One time, I made these cherry almond scones for a brunch gathering, and everyone went wild! They were devoured within minutes, and my friends still ask for the recipe.
FAQ
Can I use frozen cherries for cherry almond scones?
Yes, frozen cherries work well; just ensure they are thawed and drained beforehand.
How can I make my scones fluffier?
Adding an extra tablespoon of baking powder can help make your scones lighter and fluffier.
What’s the best way to serve cherry almond scones?
Serve warm with butter or jam for a delicious treat that enhances their flavors perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Almond Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful taste of Cherry Almond Scones, where sweet cherries meet crunchy almonds in a warm, golden pastry. Perfect for brunch or afternoon tea, these scones are a treat that elevates any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup sliced almonds, toasted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined. Gently fold in cherries and almonds.
- Turn dough onto a floured surface; pat into a circle about 1 inch thick and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
