Amazing Peach Bread Pudding Recipe for Delicious Comfort

The warm scent of baked peaches wafts through the air, inviting you to indulge in a delightful Peach Bread Pudding Recipe. Imagine the soft bread soaking up creamy custard, mixed with juicy peaches that burst with flavor. It’s a dessert that wraps around you like a cozy hug, perfect for any occasion. For more inspiration, check out this more dessert recipes.

this Recipe for Later

Picture this: family gatherings where laughter fills the room and plates are filled with this delectable creation. I still remember the first time I served it; the kids’ faces lit up as they took their first bite, and I knew I had struck dessert gold. The anticipation builds as you prepare to dive into this delightful dish that promises an explosion of flavors.

I’ll never forget the joy on my friend’s face when she took her first bite at our summer potluck; it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Day-Old Bread: Stale bread works best; it soaks up the custard without getting mushy.
• Fresh Peaches: Choose ripe peaches for sweetness; they add a burst of flavor in every bite.
• Eggs: Use large eggs to create a rich custard base; they provide structure and creaminess.
• Whole Milk: Full-fat milk ensures a creamy texture; it balances perfectly with the fruit’s sweetness.
• Sugar: Adjust based on your taste preference; brown sugar adds a lovely caramel note.
• Cinnamon: A classic spice that enhances the warm flavors of peach and bread; sprinkle generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to prevent sticking.

Prepare the Bread: Cut your day-old bread into 1-inch cubes and place them in the greased baking dish. Let them absorb those delicious flavors.

Mix Custard Ingredients: In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until smooth. The mixture should be creamy and fragrant.

Add Peaches: Gently fold diced peaches into the bread mixture until evenly distributed. Their juicy goodness will infuse every bite.

Combine Everything: Pour the custard mixture over the bread and peaches, ensuring all pieces are soaked well. Let it sit for about 10 minutes to soak through.

Bake to Perfection: Place your dish in the oven and bake for 45-50 minutes until golden brown on top and set in the middle. The aroma will fill your kitchen!

Now your home smells amazing, and soon you’ll have a dessert that not only satisfies but also creates cherished memories around the table! Enjoy every gooey bite of this Peach Bread Pudding while relishing its perfect combination of textures and flavors.

Perfecting the Cooking Process

Start by preheating the oven to 350°F. Prepare the bread mixture while combining eggs, cream, and peaches to ensure even baking.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for warmth. You can also substitute fresh peaches with canned ones if needed.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

You know, the first time I made this Peach Bread Pudding Recipe, my friends devoured it so quickly I barely got a bite! Their delighted faces made all the effort worthwhile.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

What bread is best for peach bread pudding?

Brioche or challah provides a soft texture and absorbs flavors beautifully.

Can I make this ahead of time?

Absolutely! Assemble it and refrigerate overnight; bake just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peach Bread Pudding

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aliza
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

Print Recipe

Pin Recipe

Description

Peach Bread Pudding is a warm, comforting dessert that combines juicy peaches and soft bread soaked in creamy custard. Perfect for any occasion, this indulgent treat is sure to impress family and friends with its delightful flavors and textures.

---

Ingredients

Scale 1x2x3x

• 4 cups day-old bread, cubed
• 2 cups fresh peaches, diced
• 3 large eggs
• 2 cups whole milk
• 1 cup sugar (adjust for preference)
• 1 tsp cinnamon
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Place cubed bread in the prepared dish.
3. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
4. Fold in diced peaches gently into the bread mixture.
5. Pour the custard over the bread and peaches. Let it sit for 10 minutes to absorb.
6. Bake for 45-50 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg