Amazing Cinnamon Roll French Toast Roll-Ups for Delightful Mornings

Cinnamon Roll French Toast Roll-Ups are a delightful fusion that combines the cozy, comforting flavors of cinnamon rolls with the heartiness of French toast. Imagine the warm aroma of cinnamon wafting through your kitchen as you prepare these delectable treats, your mouth watering in anticipation of that first sweet, gooey bite.

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Whether it’s a lazy Sunday brunch or a festive holiday gathering, these roll-ups are sure to impress and satisfy everyone at the table. The crispy exterior gives way to a soft, cinnamon-infused center that will have you going back for seconds—maybe even thirds!

Last Thanksgiving, my family gathered around the table for what we thought would be just another meal, but when I unveiled these roll-ups, the room erupted in cheers! My grandmother even insisted on taking some home for later—now that’s a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes.

• White Bread: Choose fresh loaf bread that’s sturdy enough to hold its shape while being rolled.
• Cinnamon Sugar Mixture: Combine sugar and ground cinnamon for that signature sweet spice flavor.
• Eggs: Use large eggs for the best binding and richness in texture.
• Milk: Whole milk adds creaminess; feel free to substitute with non-dairy options if needed.
• Vanilla Extract: A splash enhances the overall sweetness and depth of flavor.
• Butter: Essential for frying; it adds richness and helps create that golden-brown crust.
• Maple Syrup: Drizzle on top for an extra touch of sweetness; it’s practically mandatory!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bread Rolls: Start by trimming the crusts off each slice of bread. Flatten them gently with a rolling pin to make rolling easier.

Create the Cinnamon Filling: In a small bowl, mix together sugar and cinnamon until well combined. Set aside to sprinkle inside the roll-ups later.

Assemble Roll-Ups: Spread softened butter on one side of each flattened slice. Sprinkle generously with the cinnamon mixture before rolling tightly from one end to the other.

Dip in Egg Mixture: In a shallow bowl, whisk eggs with milk and vanilla extract until well blended. Dip each roll-up into this mixture briefly, ensuring they soak up just enough without falling apart.

Fry Them Up!: Heat butter in a skillet over medium heat. Place roll-ups seam-side down in the skillet and cook until golden brown on all sides—about 2-3 minutes per side.

Serve Warm with Maple Syrup: Once cooked through, transfer them onto a plate and drizzle generously with maple syrup or your favorite topping. Enjoy these fluffy delights while they’re still warm!

These Cinnamon Roll French Toast Roll-Ups are more than just breakfast—they’re an experience! The combination of flavors will have you dreaming of lazy mornings every day of the week. Enjoy every indulgent bite!

Perfecting the Cooking Process

Start by rolling out the bread slices, filling them with cinnamon sugar, and then rolling tightly. Dip in egg mixture and cook until golden brown. This sequence ensures even cooking and that delicious crispy exterior everyone loves. For more inspiration, check out this helpful cooking tips recipe.

Add Your Touch

Feel free to switch up the fillings! Try adding chocolate chips or fruit preserves for extra flavor. You can also experiment with maple syrup or whipped cream as toppings to elevate your roll-ups.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster oven at 350°F for a few minutes until warm and crispy again.

The first time I made these Cinnamon Roll French Toast Roll-Ups, my kids devoured them in seconds! Their giggles and smiles made every effort worth it, turning a simple breakfast into a cherished family moment.

FAQ

Can I use whole wheat bread for this recipe?

Absolutely! Whole wheat bread adds a nice nutty flavor and is a healthier option.

How do I prevent the roll-ups from unrolling during cooking?

Make sure to secure each roll tightly and seal the edges with a bit of egg mixture.

What toppings pair well with Cinnamon Roll French Toast Roll-Ups?

Cream cheese icing, fresh fruit, or whipped cream work beautifully as toppings to enhance flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Roll French Toast Roll-Ups

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• Author: Aliza
• Total Time: 25 minutes
• Yield: Serves 4 (8 roll-ups) 1x

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of classic cinnamon rolls with the heartiness of French toast. With their crispy exterior and gooey, cinnamon-infused center, these roll-ups are perfect for brunch or special occasions, delighting everyone at the table.

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Ingredients

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• 8 slices white bread
• 1/4 cup sugar
• 2 tsp ground cinnamon
• 3 large eggs
• 1/2 cup whole milk (or non-dairy alternative)
• 1 tsp vanilla extract
• 2 tbsp butter (for frying)
• Maple syrup (for serving)

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Instructions

1. Trim crusts from each bread slice and flatten with a rolling pin.
2. Mix sugar and cinnamon in a bowl; set aside.
3. Spread butter on one side of each slice, sprinkle with cinnamon mixture, and roll tightly.
4. Whisk eggs, milk, and vanilla in a shallow bowl. Dip each roll-up briefly until coated.
5. In a skillet over medium heat, melt butter. Fry roll-ups seam-side down until golden brown on all sides, about 2-3 minutes per side.
6. Serve warm drizzled with maple syrup.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 290mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 210mg