Incredible Chicken Kyiv Recipe for a Delicious Dinner

chicken kyiv recipe – The moment you sink your fork into a perfectly crispy, golden-brown chicken kyiv, you know you’re in for a treat. The anticipation builds as the aroma of garlic butter wafts through the kitchen, making your taste buds dance with excitement. Each bite reveals a tender chicken breast filled with melting garlic-infused goodness that makes your heart sing.

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I can still remember the first time I made this dish for my family; their eyes lit up like Christmas trees when they took their first bite. Chicken kyiv is perfect for impressing guests or enjoying a cozy night in, and it never fails to deliver on flavor.

I still chuckle when I think about how my sister accidentally mistook the garlic butter filling for dessert at our last family gathering; let’s just say she learned not to judge a dish by its surface!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.
• Unsalted Butter: Use high-quality butter to achieve that rich, creamy filling.
• Parsley: Fresh parsley adds brightness and freshness to the filling.
• Breadcrumbs: Opt for panko breadcrumbs for extra crunch and texture.
• Salt and Pepper: Essential seasonings to enhance all flavors in the dish.
• Lemon Juice: A splash of lemon juice brightens up the filling beautifully.

For the Sauce:

• Sour Cream: Adds creaminess and balances out the savory flavors.
• Dijon Mustard: A subtle hint of tanginess enhances the overall taste profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by mincing the fresh garlic cloves; they should release an enticing aroma as you chop them finely. In a mixing bowl, combine softened unsalted butter with minced garlic, chopped parsley, salt, pepper, and lemon juice until well blended.

Shape the Chicken Breasts: Place each boneless chicken breast between two sheets of plastic wrap and pound them gently with a meat mallet until they are about half an inch thick. This will ensure even cooking and tender texture. For more inspiration, check out this helpful cooking tips recipe.

Add the Filling: Take about one tablespoon of your prepared garlic butter mixture and place it in the center of each chicken breast. Fold in the sides and roll tightly to enclose the filling completely. Secure with toothpicks if necessary.

Breading Time!: Set up a breading station with three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and lastly one filled with breadcrumbs. Dredge each chicken roll in flour first, then dip into egg wash before coating generously with breadcrumbs.

Cook Them Up!: Preheat your oven to 375°F (190°C). Heat oil in an oven-safe skillet over medium heat; carefully place each breaded chicken roll in hot oil. Sear until golden brown on all sides—about 3-4 minutes per side—before transferring to your preheated oven.

Bake Until Perfectly Cooked!: Bake for approximately 20-25 minutes until cooked through and juices run clear. Use a meat thermometer if needed—the internal temperature should reach 165°F (75°C).

Enjoy your homemade chicken kyiv while it’s hot! Serve it alongside some roasted vegetables or fluffy mashed potatoes for a complete meal that’ll surely impress everyone around your dinner table!

Perfecting the Cooking Process

Start by prepping your chicken breasts, then chill the garlic butter mixture before stuffing. Sear the chicken first for a golden crust, then bake until perfectly cooked through. This order ensures crispy skin and moist meat.

Add Your Touch

Feel free to experiment with herbs in the butter; thyme or dill can add unique flavors. You can swap out breadcrumbs for panko for an extra crunch or even stuff with sun-dried tomatoes for an Italian flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to keep that delightful crispiness, or microwave briefly if you’re in a hurry.

Memories of my first attempt at making this dish flood back—my friends devoured it so quickly I barely got a taste! Their laughter and compliments made all the effort worthwhile.

FAQ

What is the best way to serve chicken kyiv?

Serve with a side of mashed potatoes or fresh salad for balance.

Can I make chicken kyiv ahead of time?

Yes, prepare it through stuffing, then refrigerate until ready to cook.

What can I substitute for garlic in this recipe?

Shallots or onion powder can provide a milder flavor alternative if needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Kyiv

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• Author: Aliza
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in a classic Chicken Kyiv, featuring tender chicken breasts filled with rich garlic butter and herbs. This dish delivers a delightful crunch on the outside and a burst of flavor inside, perfect for any occasion. Impress your guests or enjoy it as a comforting weeknight meal.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup unsalted butter, softened
• 1/4 cup fresh parsley, chopped
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 1 tbsp lemon juice
• For the sauce: 1/2 cup sour cream
• For the sauce: 2 tsp Dijon mustard

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Instructions

1. Prepare the filling by mixing minced garlic, softened butter, parsley, salt, pepper, and lemon juice in a bowl.
2. Pound each chicken breast between plastic wrap until about 1/2 inch thick.
3. Place a tablespoon of filling in the center of each breast, fold sides in, and roll tightly. Secure with toothpicks if necessary.
4. Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and a third with breadcrumbs. Dredge each chicken roll in flour, dip in egg wash, then coat with breadcrumbs.
5. Preheat oven to 375°F (190°C). In an oven-safe skillet over medium heat, sear each chicken roll until golden brown (3-4 minutes per side). Transfer to the oven and bake for 20-25 minutes or until juices run clear (internal temperature should reach 165°F/75°C).

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 chicken kyiv (150g)
• Calories: 350
• Sugar: 1g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg