Incredible Strawberry Rhubarb Pie – A Delicious Delight

There’s nothing quite like the sweet-tart aroma of a freshly baked strawberry rhubarb pie wafting through your kitchen. Imagine biting into a flaky crust, revealing a warm, juicy filling that dances between sweet strawberries and tangy rhubarb, creating a flavor explosion. It’s like a party in your mouth where everyone’s invited, and the guest of honor is this delightful pie.

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Growing up, my grandma would whip up her famous strawberry rhubarb pie every summer, filling our home with laughter and delicious smells. It was our family tradition to gather around the table, forks poised, ready for that first slice. The anticipation was almost unbearable as we waited for it to cool down—until someone (usually me) could no longer resist the temptation and dove in!

I still remember the joy on my dad’s face when he took his first bite—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose plump, red strawberries; they should be sweet and fragrant for the best flavor.

• Rhubarb Stalks: Look for firm stalks; their tartness is essential for balancing the sweetness of strawberries.

• Granulated Sugar: Use about three-quarters of a cup to enhance the natural sweetness without overpowering the fruit flavors.

• All-Purpose Flour: This will help thicken the filling and create a perfectly flaky crust.

• Baking Powder: Adds a little lift to your crust, making it light and airy. For more inspiration, check out this more dessert recipes recipe.

• Salt: A pinch of salt elevates all flavors in both crust and filling.

• Cold Butter: Use unsalted butter cut into small cubes; this helps create that flaky texture we all love.

• Ice Water: Just enough to bring your dough together without overworking it—about 6 tablespoons should do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your strawberries and rhubarb thoroughly. Remove any green leaves from the rhubarb stalks while slicing them into 1-inch pieces. Set them aside.

Make the Pie Crust: In a large bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough forms; don’t overwork it!

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for achieving that flaky texture we all crave.

Prepare the Filling: In another bowl, combine chopped strawberries and rhubarb with sugar and flour. Toss until evenly coated; let it sit for about 10 minutes to allow juices to mingle.

Assemble Your Pie: Preheat your oven to 425°F (220°C). Roll out half of your chilled dough on a floured surface into a circle large enough to fit your pie dish. Transfer it carefully into the dish.

Add Filling and Top Crust : Pour the fruit mixture into the prepared crust. Roll out your remaining dough and place it on top of the filling—don’t forget to cut slits for steam escape or get fancy with lattice work!

Bake Your Pie : Bake in preheated oven for 15 minutes before reducing heat to 350°F (175°C). Continue baking for about 35-40 minutes or until filling bubbles and crust turns golden brown.

There you have it! A delicious strawberry rhubarb pie that’s bound to impress! Enjoy each slice with whipped cream or vanilla ice cream—because why not?

Perfecting the Cooking Process

Start by preheating your oven to 425°F while preparing the crust and filling. Assemble the pie quickly, then bake it for about 15 minutes before reducing the temperature to 350°F for about 40-45 minutes. This method ensures a golden crust and perfectly cooked filling.

Add Your Touch

Consider adding a pinch of cinnamon or nutmeg to enhance the flavors of your Strawberry Rhubarb Pie. You can also use a mix of strawberries with raspberries for added depth. Personalizing your pie can make it uniquely yours!

Storing & Reheating

Store leftover Strawberry Rhubarb Pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.

Cooking this Strawberry Rhubarb Pie reminds me of warm summer afternoons spent at my grandmother’s house, where her pies always stole the show at family gatherings. For more inspiration, check out this cooking tips recipe.

FAQ

Can I use frozen fruit for my Strawberry Rhubarb Pie?

Yes, but thaw and drain excess liquid before using frozen fruit.

How long should I let my pie cool?

Allow it to cool for at least two hours before slicing to set properly.

What do I serve with Strawberry Rhubarb Pie?

Serve it warm with vanilla ice cream or whipped cream for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Rhubarb Pie

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• Author: Aliza
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Strawberry Rhubarb Pie is a delightful blend of sweet strawberries and tart rhubarb, encased in a flaky crust. This classic dessert captures the essence of summer, making it perfect for family gatherings or special occasions. Enjoy warm or chilled with whipped cream or vanilla ice cream for an irresistible treat.

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb stalks, chopped into 1-inch pieces
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 6 tbsp ice water

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine strawberries, rhubarb, sugar, and flour; let sit for 10 minutes.
3. For the crust, mix flour, baking powder, and salt in a large bowl. Cut in butter until crumbly; gradually add ice water to form dough.
4. Chill dough for at least 30 minutes.
5. Roll out half of the dough and fit into a pie dish. Pour in the fruit mixture.
6. Roll out remaining dough and cover the filling. Cut slits for steam to escape.
7. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg