Amazing Ham and Cheese Egg Muffins for Delicious Mornings

The aroma of baked Ham and Cheese Egg Muffins wafts through the air, teasing your senses with a delightful blend of savory ham, melted cheese, and fluffy eggs. Picture this: golden-brown muffin tops, perfectly risen and inviting, with a cheesy center that stretches as you pull them apart. It’s breakfast bliss that begs to be devoured! For more inspiration, check out this more delicious recipes.

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These muffins are not just food; they are memories waiting to happen. I recall a lazy Sunday morning when my family gathered around the table, laughter echoing as we dug into these delightful bites. The joy in their eyes was priceless, proving that Ham and Cheese Egg Muffins are perfect for any occasion, especially when you need to impress or simply indulge.

I once made these muffins for a brunch gathering, and everyone raved about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs create a fluffy texture; go for the best quality you can find.
• Diced Ham: Use leftover ham or deli ham for convenience; it adds a savory punch.
• Shredded Cheese: A good melting cheese like cheddar is key for the gooey factor.
• Milk: Whole milk gives richness; use alternatives if you’re dairy-free.
• Bell Peppers: Colorful bell peppers add sweetness and crunch; feel free to mix colors!
• Salt and Pepper: Essential seasonings to enhance the flavors of your ingredients.
• Baking Powder: This helps the muffins rise beautifully in the oven.
• Olive Oil or Cooking Spray: Keep your muffin tin non-stick for easy removal of those warm treats. For more inspiration, check out this cooking tips and tricks recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C) and grease your muffin tin with cooking spray so nothing sticks later on.

Mix the Eggs and Milk: In a large bowl, whisk together eggs and milk until well combined; this should be light and frothy.

Add Your Ingredients: Stir in diced ham, shredded cheese, chopped bell peppers, salt, pepper, and baking powder until everything is evenly coated in egg mixture.

Fill the Muffin Tin: Carefully pour the mixture into each muffin cup until they’re about three-quarters full; don’t worry if they look a bit wobbly right now!

Bake to Perfection: Place in the oven for 18-20 minutes or until puffed up and lightly golden on top; a toothpick should come out clean when inserted.

Cool Before Serving: Let them cool for five minutes before gently removing from the tin so you don’t burn your fingers on those cheesy delights!

Now you’re ready to enjoy these scrumptious Ham and Cheese Egg Muffins at breakfast or any time you crave an easy yet satisfying snack!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it heats, chop your veggies and whisk the eggs together for smooth blending. This ensures even cooking and a fluffy texture in each muffin.

Add Your Touch

Feel free to swap out ham for turkey or add spinach for extra nutrition. Experimenting with different cheeses, like cheddar or feta, can also elevate the taste of your muffins.

Storing & Reheating

Store any leftover muffins in an airtight container in the fridge for up to five days. Reheat them in the microwave for about 30 seconds or until warm, ensuring they stay moist and flavorful.

I remember the first time I made these muffins; my friends devoured them within minutes! Their enthusiasm inspired me to keep experimenting with flavors, creating a weekend ritual that’s now a family favorite.

FAQ

Can I freeze Ham and Cheese Egg Muffins?

Yes, you can freeze them individually wrapped to enjoy later without losing flavor.

How long do these muffins last in the fridge?

They stay fresh in the refrigerator for up to five days when stored properly.

What can I use instead of ham?

Turkey, bacon, or even sautéed vegetables work well as substitutes for ham in this recipe.

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Ham and Cheese Egg Muffins

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• Author: Aliza
• Total Time: 30 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Ham and Cheese Egg Muffins are a delightful breakfast treat featuring savory ham, gooey cheese, and fluffy eggs. Perfect for brunch or quick weekday meals, these muffins are easy to make and sure to please everyone at the table.

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Ingredients

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• 6 large eggs
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/4 cup whole milk
• 1/2 cup diced bell peppers (mixed colors)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp baking powder
• Cooking spray (for greasing muffin tin)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs and milk until frothy.
3. Stir in the diced ham, shredded cheese, bell peppers, salt, pepper, and baking powder until well combined.
4. Pour the mixture into each muffin cup until they are about three-quarters full.
5. Bake for 18-20 minutes or until puffed up and golden. A toothpick should come out clean when inserted.
6. Let cool for five minutes before removing from the tin.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 150
• Sugar: 1g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 210mg