Amazing Calamansi Curd: A Mouthwatering Citrus Delight

There’s something magical about the way calamansi curd dances on your taste buds—tart, sweet, and a little tangy, it’s like sunshine in a jar. Picture this: you’re sitting in your kitchen, the aroma of fresh citrus filling the air, and your mouth waters in anticipation of that first spoonful. Calamansi curd is the perfect companion for a lazy Sunday brunch or a fancy dinner party where you want to impress without breaking a sweat. For more inspiration, check out this helpful cooking tips recipe.

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This delightful treat not only brightens up your desserts but also evokes memories of summer sunshine and family gatherings. Whether slathered on warm toast or dolloped on top of a slice of cheesecake, calamansi curd is an unforgettable experience that will leave everyone begging for seconds. For more inspiration, check out this delicious dessert recipes.

I remember the first time I made calamansi curd; my friends thought I’d unlocked some secret culinary treasure. Their reactions were priceless as they tasted it for the first time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed juice is best here; it brings out that zesty flavor we all love.
• Eggs: Use large eggs; they create a rich texture while helping thicken the curd beautifully.
• Sugar: Granulated sugar works perfectly to balance the tartness of the calamansi juice.
• Butter: Unsalted butter adds creaminess; choose high-quality butter for best results.
• Zest from Calamansi: The zest amplifies flavors, so don’t skip this step! It enhances the aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: First things first, assemble all your ingredients on the countertop. This way, you won’t be scrambling around while trying to whisk eggs.

Juicing Time!: Cut your calamansi in half and squeeze out enough juice to measure about 1 cup. Don’t forget to strain out those pesky seeds!

Combine Ingredients Over Heat: In a medium saucepan, mix together egg yolks, sugar, calamansi juice, and zest over low heat. Stir continuously until it begins to thicken.

Add Butter Gradually: Once thickened (about 10 minutes), add diced butter piece by piece while stirring until fully melted and incorporated into the luscious mixture.

Cool and Store: Remove from heat and let it cool slightly before transferring into jars. Refrigerate for at least 2 hours before serving for optimal flavor.

With each step, remember that patience is key! Enjoy that intoxicating aroma wafting through your kitchen as you prepare this delightful calamansi curd.

Perfecting the Cooking Process

When making calamansi curd, whisk the eggs and sugar first until pale, then slowly add the juice and zest. This order ensures a creamy consistency without scrambling the eggs.

Add Your Touch

Feel free to customize your calamansi curd by adding flavors like vanilla or ginger. Experimenting with different citrus fruits can also yield exciting variations!

Storing & Reheating

Store your calamansi curd in an airtight container in the fridge for up to two weeks. Reheat gently in a saucepan over low heat if needed, stirring constantly.

The first time I made calamansi curd, my friends thought I had magically transported them to a tropical paradise with just one taste!

FAQ

Can I substitute other citrus fruits in calamansi curd?

Yes, you can use lemon or lime juice for a different flavor profile.

How long does calamansi curd last?

Properly stored calamansi curd lasts up to two weeks in the refrigerator.

What can I use calamansi curd for?

Use it as a filling for cakes, tarts, or simply spread it on toast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Calamansi Curd

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• Author: Aliza
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Calamansi curd is a vibrant and zesty treat that adds a burst of sunshine to any dessert. With its perfect balance of tartness and sweetness, this smooth curd is versatile enough for spreading on toast, filling tarts, or topping cheesecakes. Easy to make and irresistibly delicious!

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Ingredients

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• 1 cup calamansi juice (freshly squeezed)
• 4 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter (diced)
• Zest from 4 calamansi

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Instructions

1. Gather all ingredients on your countertop.
2. Juice calamansi until you have 1 cup, straining out seeds.
3. In a medium saucepan, mix egg yolks, sugar, calamansi juice, and zest over low heat; stir continuously until thickened (about 10 minutes).
4. Gradually add diced butter while stirring until fully melted and combined.
5. Remove from heat, let cool slightly, then transfer to jars. Refrigerate for at least 2 hours before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Citrus

Nutrition

• Serving Size: 30g
• Calories: 140
• Sugar: 18g
• Sodium: 25mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 100mg