Amazing Seafood Lasagna Creamy Cheese for Mouthwatering Meals

Seafood Lasagna Creamy Cheese is a dish that dances on your palate, boasting layers of tender pasta, rich seafood, and velvety cheese. Just imagine the aroma wafting through your kitchen as it bakes, enticing everyone nearby to gather and drool over this culinary masterpiece.

this Recipe for Later

For me, cooking this Seafood Lasagna Creamy Cheese brings back memories of family gatherings filled with laughter and love. It’s the type of dish you serve when you want to impress; the kind of dish that makes even the pickiest eaters come back for seconds. Whether it’s a cozy Sunday dinner or a festive holiday gathering, this lasagna never fails to steal the spotlight. For more inspiration, check out this cooking tips for seafood recipe.

The first time I made this dish, my friends couldn’t believe their taste buds; they were practically begging for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Lasagna Noodles: Use no-boil noodles for ease; they absorb the flavors beautifully and save time.
• Fresh Shrimp: Opt for medium-sized shrimp. Fresh is best, but frozen works if thawed properly!
• Crab Meat: Use lump crab meat for its sweet flavor and delicate texture; nothing beats the real deal!
• Ricotta Cheese: Choose whole milk ricotta for creamy richness; it’ll help bind everything together perfectly.
• Parmesan Cheese: Grate fresh Parmesan to add a nutty flavor; sprinkle generously for an irresistible crust.
• Mozzarella Cheese: Shredded mozzarella gives that gooey stretch we all love; don’t skimp on this layer!
• Spinach: Fresh spinach adds color and nutrition. Plus, who doesn’t love sneaking in some greens?
• Garlic Cloves: Fresh garlic will elevate the flavor profile; sauté until fragrant for maximum impact.
• Onion: Use yellow onions for sweetness; they caramelize beautifully and add depth to your sauce.
• Butter and Olive Oil: Combine these fats to sauté the vegetables; it adds richness while keeping things light.
• Heavy Cream: A splash of heavy cream makes everything luxuriously creamy and indulgent—because why not?
• Dried Italian Herbs: Oregano and basil bring out classic Italian flavors; feel free to adjust according to your taste!
• Salt and Pepper: Always season properly! This simple step makes a world of difference in your dish’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Begin by heating olive oil and butter in a large skillet over medium heat. Add diced onions and minced garlic, stirring until translucent and aromatic—about 5 minutes.

Add Seafood: Toss in fresh shrimp and crab meat into the skillet. Cook just until shrimp turn pink—this should take about 3-4 minutes—and then remove from heat.

Create the Creamy Sauce: In a separate bowl, mix ricotta cheese with heavy cream, dried herbs, salt, and pepper until smooth. This mixture becomes your luscious layering component!

Layer It Up: Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of sauce at the bottom before adding lasagna noodles. Alternate layers of seafood mix, creamy sauce, spinach, mozzarella cheese, and repeat until all ingredients are used.

Bake Until Golden: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown on top. Let it rest before serving so you don’t burn your taste buds!

Cooking Seafood Lasagna Creamy Cheese should be an enjoyable experience where each step builds anticipation toward that first glorious slice! So roll up those sleeves because you’re about to create something unforgettable!

Perfecting the Cooking Process

Start by cooking the seafood first to infuse flavor, then prepare the creamy sauce while the noodles boil. Assemble quickly for optimal layering.

Add Your Touch

Feel free to swap out shrimp for crab or add spinach for extra color and nutrients. Different cheeses can enhance the creaminess too!

Storing & Reheating

Store leftover seafood lasagna in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through.

Creating seafood lasagna was a family tradition for us; every holiday, my aunt would bring her version, and we’d all fight over the last piece!

FAQ

What type of seafood works best in this recipe?

Shrimp, scallops, and crab meat are great options for a flavorful seafood lasagna.

Can I use store-bought pasta instead of homemade?

Absolutely! Store-bought lasagna noodles save time without sacrificing flavor or texture.

Is it possible to make seafood lasagna ahead of time?

Yes, you can assemble it a day before and bake it just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Seafood Lasagna Creamy Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aliza
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Seafood Lasagna Creamy Cheese is a rich and flavorful dish that layers tender pasta, succulent seafood, and a blend of creamy cheeses. Perfect for family gatherings or special occasions, this crowd-pleaser will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 9 no-boil lasagna noodles
• 1 lb medium shrimp, peeled and deveined
• 8 oz lump crab meat
• 15 oz whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 4 garlic cloves, minced
• 1 medium yellow onion, diced
• 2 tbsp butter
• 2 tbsp olive oil
• ½ cup heavy cream
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). In a large skillet, heat olive oil and butter over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
2. Add shrimp and crab meat; cook until shrimp turns pink (3-4 minutes). Remove from heat.
3. In a bowl, mix ricotta cheese, heavy cream, oregano, basil, salt, and pepper until smooth.
4. In a baking dish, layer: sauce, noodles, seafood mix, spinach, and mozzarella. Repeat layers until all ingredients are used.
5. Cover with foil; bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown. Let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 490
• Sugar: 3g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg