Amazing Mango Matcha Chia Pudding Recipe for Delightful Taste

Mango Matcha Chia Pudding Recipe – Mango Matcha Chia Pudding is a creamy, dreamy concoction that dances on your taste buds, offering a delightful blend of tropical sweetness and earthy matcha. Picture this: velvety chia seeds soaking up luscious coconut milk, mingling with the bright notes of fresh mango, all while the subtle richness of matcha whispers sweet nothings to your palate. For more inspiration, check out this helpful cooking tips recipe.

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This pudding is not just a treat; it’s an experience. Whether it graces your breakfast table or pops up as an elegant dessert at dinner parties, it’s bound to leave everyone raving. Who knew something so nutritious could also be this delicious? You’ll want to whip this up for lazy Sunday brunches or to impress that special someone at a picnic. For more inspiration, check out this delicious dessert recipes recipe.

I remember the first time I made this recipe; my friends were convinced I had secretly enrolled in culinary school! Their astonished reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds are packed with fiber and omega-3s; look for ones that are black or white for optimal freshness.

• Coconut Milk: Full-fat coconut milk adds creaminess; opt for canned for the best texture and flavor.

• Fresh Mango: Choose ripe mangoes that feel slightly soft; they will provide the sweetest flavor and vibrant color.

• Matcha Powder: Select high-quality ceremonial grade matcha for a rich flavor and vibrant green color; it makes all the difference.

• Maple Syrup or Honey: Sweeten to taste; both options complement the flavors beautifully, but maple syrup is vegan-friendly!

• Vanilla Extract: A splash enhances the overall flavor profile; choose pure vanilla extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on a delightful journey toward making Mango Matcha Chia Pudding!

Prep Your Chia Seeds: Start by placing chia seeds in a bowl. Pour in coconut milk while whisking until fully combined. Let them sit for about 10 minutes until they swell into little gel-like wonders.

Add Flavor Magic: Stir in matcha powder, vanilla extract, and your choice of sweetener. Ensure there are no lumps from the matcha; we want silky smoothness here!

Chill Out!: Cover the bowl with plastic wrap or transfer to jars. Refrigerate for at least 1-2 hours or overnight if you can wait! This allows all flavors to meld beautifully.

Mango Time!: While your pudding sets, peel and dice fresh mango into bite-sized pieces. Trust me; you want these juicy gems as toppings later!

Serve It Up!: Once your pudding has thickened nicely, give it a quick stir before layering into bowls. Top generously with diced mango and maybe even an extra sprinkle of matcha if you’re feeling fancy!

Enjoy digging into this colorful pudding that will not only satisfy your sweet cravings but also keep you feeling good!

Perfecting the Cooking Process

Start by mixing chia seeds with almond milk and matcha. Allow it to thicken while you prepare the mango puree for a smooth assembly.

Add Your Touch

Feel free to swap almond milk for coconut milk for an extra tropical twist. You can also add honey or maple syrup for sweetness.

Storing & Reheating

Store your pudding in an airtight container in the fridge for up to five days. No reheating needed; enjoy it chilled!

Sharing this recipe always brings back memories of my friends’ faces lighting up when they first tasted it. It’s like a mini-celebration every time!

FAQ

What is the best way to serve mango matcha chia pudding?

Serve it chilled in jars topped with fresh fruit or nuts for added texture.

Can I use other types of milk in this recipe?

Yes! Coconut milk, oat milk, or even regular dairy work wonderfully in this recipe.

How long does the pudding last in the fridge?

The pudding stays fresh for about five days when stored properly in an airtight container.

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📖 Recipe Card

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Mango Matcha Chia Pudding

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• Author: Aliza
• Total Time: 0 hours
• Yield: Serves 4

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Description

Mango Matcha Chia Pudding is a luscious blend of tropical mango, creamy coconut, and earthy matcha, creating a delightful treat that’s both nutritious and delicious. Perfect for breakfast, dessert, or a refreshing snack, this pudding will elevate any occasion with its vibrant colors and flavors.

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Ingredients

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• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 1 ripe mango, diced
• 2 tbsp high-quality matcha powder
• 2 tbsp maple syrup or honey (to taste)
• 1 tsp pure vanilla extract

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Instructions

1. In a bowl, combine chia seeds and coconut milk. Whisk until fully mixed and let sit for about 10 minutes to thicken.
2. Stir in matcha powder, vanilla extract, and your choice of sweetener until smooth and lump-free.
3. Cover the bowl with plastic wrap or transfer to jars. Refrigerate for at least 1-2 hours or overnight for best results.
4. While the pudding sets, dice the fresh mango into bite-sized pieces for topping.
5. Once thickened, stir the pudding and serve in bowls topped with diced mango and an optional sprinkle of matcha.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Cook
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 15g
• Sodium: 10mg
• Fat: 22g
• Saturated Fat: 18g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg