Amazing Air Fryer Honey Sesame Chicken for Delicious Nights

Air Fryer Honey Sesame Chicken is a dish that tantalizes your taste buds with its sweet and savory flavors. Imagine crispy chicken pieces coated in a glossy honey-sesame glaze, wafting through your kitchen like an aromatic hug that makes everyone feel at home. tangy sweet and sour chicken crispy air fryer wings.

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Every bite is a delightful crunch followed by the rich sweetness of honey and a nutty aroma from sesame seeds. This dish is perfect for weeknights when you crave something comforting yet effortlessly impressive enough to wow dinner guests.

I remember the first time I made Air Fryer Honey Sesame Chicken. My family gathered around the dinner table, and their eyes lit up as they took their first bites. It quickly became a staple in our home. For more inspiration, check out this more delicious recipes recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert pairing.

• Boneless, Skinless Chicken Breasts: Use about 1-2 pounds for the best texture and flavor in this recipe.

• Honey: Opt for pure honey for an authentic sweetness that enhances the dish’s flavor.

• Low-Sodium Soy Sauce: Choose low-sodium soy sauce to control salt levels while still enjoying rich flavors.

• Sesame Oil: A small amount adds depth; just be careful not to overpower the other flavors.

• Garlic Powder: This adds a subtle kick; fresh minced garlic can also work if you prefer.

• Ground Ginger: Fresh ginger can elevate the taste; it brings warmth and zest to the glaze.

• Sesame Seeds: Toasted sesame seeds provide that irresistible crunch and nutty flavor.

• Cornstarch: This helps achieve that crunchy exterior; it’s essential for air frying.

• Green Onions: Chopped green onions make a lovely garnish with added freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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Let’s Make it Together

### Prepare Your Chicken

Start by cutting your chicken breasts into bite-sized chunks. Pat them dry with paper towels to remove excess moisture; this ensures they get crispy in the air fryer.

### Create the Marinade

In a large bowl, whisk together honey, soy sauce, sesame oil, garlic powder, and ground ginger until well combined. This sticky mixture is what dreams are made of!

### Add Some Crunch!

Toss the chicken pieces into the marinade ensuring each piece gets fully coated. Sprinkle cornstarch over everything and mix well to create that desired crunch when cooked.

### Air Fry Away!

Preheat your air fryer to 370°F (190°C). Arrange chicken pieces in a single layer in the basket without overcrowding; cook them for about 12-15 minutes until golden brown and crispy.

### Add Sesame Seeds & Serve!

In the last couple of minutes of cooking, sprinkle toasted sesame seeds over the chicken. As they finish cooking, they’ll toast slightly and add extra crunch! For more inspiration, check out this cooking tips for better results recipe.

### Dress It Up!

Remove from the air fryer and drizzle any remaining marinade over your chicken. Garnish with chopped green onions before serving to add color and flavor.

Now you have an irresistible Air Fryer Honey Sesame Chicken ready to impress your family or guests!

This delightful dish combines sweet honey with savory soy sauce and crunchy sesame seeds—perfect for any occasion! Whether you’re hosting game night or just treating yourself after a long day at work, this meal fits right in! Enjoy every bite!

Perfecting the Cooking Process

Start by marinating your chicken for at least 30 minutes, then preheat the air fryer for crispiness. Cook the chicken in batches to avoid overcrowding and ensure even cooking.

Add Your Touch

Feel free to customize this recipe by adding vegetables like bell peppers or carrots for extra crunch. nutritious vegetable stir-fry You can also substitute honey with maple syrup for a different flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about 5-7 minutes until heated through.

I once made this dish for a family gathering, and everyone devoured it within minutes! The compliments flowed like honey, making me feel like a kitchen rockstar.

FAQ

Can I use boneless skinless thighs instead of chicken breasts?

Absolutely! Thighs are juicier and will enhance the flavor profile beautifully.

How do I know when my chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Can I make this dish gluten-free?

Yes! Simply substitute soy sauce with tamari or coconut aminos for a gluten-free option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Honey Sesame Chicken

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• Author: Aliza
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Air Fryer Honey Sesame Chicken is an irresistible dish featuring crispy chicken coated in a luscious honey-sesame glaze. It’s the perfect blend of sweet and savory flavors that will delight your family or impress dinner guests. Quick to make, this recipe is ideal for busy weeknights!

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Ingredients

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• 1.5 pounds boneless, skinless chicken breasts (cut into bite-sized chunks)
• 1/3 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons toasted sesame seeds
• Chopped green onions (for garnish)

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Instructions

1. 1. Pat chicken pieces dry with paper towels and place in a large bowl.
2. 2. In a separate bowl, whisk together honey, soy sauce, sesame oil, garlic powder, and ground ginger until combined.
3. 3. Pour marinade over the chicken and toss to coat evenly. Sprinkle cornstarch on top and mix well.
4. 4. Preheat air fryer to 370°F (190°C). Arrange chicken in a single layer in the basket and cook for 12-15 minutes until golden brown.
5. 5. In the last few minutes of cooking, sprinkle sesame seeds over the chicken for added crunch.
6. 6. Serve hot, drizzled with any remaining marinade and garnished with green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (about 150g)
• Calories: 350
• Sugar: 20g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg