Irresistible Canned Peach Cobbler Recipe

Imagine diving into a warm, gooey slice of canned peach cobbler, where sweet peaches bubble beneath a golden crust, filling your kitchen with an irresistible aroma that dances through the air. This canned peach cobbler recipe is like a cozy hug on a chilly day, perfect for family gatherings or when you’re simply craving something comforting and delicious.

this Recipe for Later

Growing up, I remember my grandma whipping up this delightful dessert after Sunday dinners, her laughter mixing with the scent of cinnamon and caramelized peaches. Whether it’s a spontaneous weeknight treat or a festive gathering, this recipe promises to bring smiles and satisfaction to everyone who digs in. Get ready for an explosion of flavor that will leave you dreaming about seconds!

I remember the smiles on my family’s faces when I served this delicious canned peach cobbler recipe at our summer barbecue.

Essential Ingredients

Here’s what you’ll need to make this delicious canned peach cobbler recipe:

• Canned Peaches: Use two cans of drained canned peaches for a sweet and juicy filling that’s easy to prepare.
• Sugar: One cup is recommended, but feel free to adjust based on your sweetness preference for the filling.
• Cornstarch: One tablespoon helps thicken the peach mixture, ensuring a perfect consistency for your cobbler.
• Cinnamon: Adding one teaspoon is optional but enhances the flavor profile of the peach filling beautifully.

For the Topping:

• All-Purpose Flour: One cup provides the base for your topping, giving it structure and texture.
• Milk: Use one cup of milk to create a moist batter that complements the fruity filling perfectly.
• Sugar: Another cup is needed for the topping, balancing sweetness with the fruit below.
• Unsalted Butter: One stick of melted butter adds richness and flavor; ensure it’s melted for easier mixing.
• Baking Powder: Two teaspoons help the topping rise, creating a light and fluffy texture in every bite.
• Salt: One teaspoon enhances all flavors in the dish, making it essential despite being a small ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Begin your delightful journey by preheating your oven to a cozy 350°F (175°C). As the warmth fills your kitchen, take two cans of canned peaches and drain them thoroughly, letting the sweet aroma of peaches waft through the air. In a mixing bowl, combine these peaches with one cup of sugar—feel free to adjust this based on how sweet you like your desserts. Add a tablespoon of cornstarch for that perfect thickening touch and a teaspoon of cinnamon if you want to elevate the flavor with a warm spice note. Stir everything gently until well mixed. The vibrant colors and inviting scents are sure to excite your taste buds! Now, pour this luscious peach mixture into the bottom of a greased 9×9 inch baking dish, spreading it evenly so every bite will be packed with flavor.

Make the Topping: In another bowl, whisk together one cup of all-purpose flour, one cup of sugar, two teaspoons of baking powder, and one teaspoon of salt. You’ll notice the fine texture of the flour and the granules of sugar coming together perfectly. Next, pour in one cup of milk and add one stick of melted unsalted butter into this dry mixture. Stir gently until just combined; don’t overmix! The batter should remain slightly lumpy for that delightful texture once baked. Carefully pour this fluffy batter over your prepared peach filling in the baking dish, ensuring an even spread that will create a heavenly topping as it bakes.

Bake: It’s time to let your creation come to life! Place the baking dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it as it transforms—the topping will turn a beautiful golden brown while filling your home with an irresistible fragrance. To check for doneness, insert a toothpick into the topping; if it comes out clean, you’re ready to go! Once baked to perfection, remove it from the oven and allow it to cool slightly. This cooling period enhances flavors—it’s so hard to resist digging in right away! Enjoy your warm or room temperature canned peach cobbler with family or friends; it’ll surely be a hit at any gathering!

Canned Peach Cobbler Recipe

Canned peach cobbler is a delightful dessert that combines the sweetness of peaches with a warm, buttery topping. This recipe is not only easy to prepare but also requires minimal ingredients, making it perfect for a quick family treat or a last-minute gathering.

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 350°F (175°C). While the oven heats, prepare the peach filling and then move on to the topping mixture. Layer the batter over the filling before baking for 30-35 minutes until golden brown.

Ingredients You’ll Need

This canned peach cobbler recipe calls for simple ingredients that are easy to find. For the filling, gather 2 cans of drained canned peaches, 1 cup of sugar (adjust based on sweetness preference), 1 tablespoon of cornstarch, and optional cinnamon. The topping requires 1 cup of all-purpose flour, 1 cup of milk, 1 cup of sugar, a stick of melted unsalted butter, 2 teaspoons of baking powder, and 1 teaspoon of salt.

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the drained canned peaches with sugar, cornstarch, and cinnamon if desired. Stir well and pour this mixture into a greased 9×9 inch baking dish. In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter to these dry ingredients and stir until just combined. Pour this batter over the peach filling in your baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick inserted into it comes out clean. Allow it to cool slightly before serving warm or at room temperature.

Serving Suggestions

This delicious canned peach cobbler can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra treat. Serve it warm for a comforting dessert that will surely impress your guests. Enjoy this delightful treat any time you crave something sweet!

Add Your Touch

Get creative with your canned peach cobbler recipe by swapping out the canned peaches for other fruits like cherries or blueberries. You can also add a splash of vanilla extract to the batter for extra flavor. For a crunchy topping, consider sprinkling some chopped nuts or oats on top before baking.

Storing & Reheating

To store leftover canned peach cobbler, cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, place slices in the microwave for about 30-60 seconds or bake at 350°F (175°C) for 10-15 minutes until warmed through.

FAQ

What is the preparation time for the canned peach cobbler recipe?

The total preparation time for this canned peach cobbler recipe is 15 minutes.

How many servings does the canned peach cobbler recipe make?

This delicious canned peach cobbler recipe serves four people.

Can I adjust the sweetness in the canned peach cobbler recipe?

Yes, you can adjust the sugar based on your sweetness preference.

canned peach cobbler recipe

A quick and easy dessert made with canned peaches and a buttery biscuit topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Filling

• 2 cans canned peaches drained
• 1 cup sugar adjust based on sweetness preference
• 1 tablespoon cornstarch for thickening
• 1 teaspoon cinnamon optional

Topping

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup sugar
• 1 stick unsalted butter melted
• 2 teaspoons baking powder
• 1 teaspoon salt

Method

 

Prepare the Filling

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the drained canned peaches, sugar, cornstarch, and cinnamon. Stir until well mixed.
3. Pour the peach mixture into the bottom of a greased 9x9 inch baking dish.

Make the Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk and melted butter to the dry ingredients and stir until just combined.
3. Pour the batter over the peach filling in the baking dish, spreading it evenly.

Bake

1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
2. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat.

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