Miso Glazed Salmon Recipe: A Flavorful Delight

Name: Miso Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets Salmon Fillets (Opt for fresh, high-quality salmon fillets); 3 tablespoons Miso Paste (Choose a smooth miso paste); 2 tablespoons Honey (Use pure honey for natural sweetness); 1 tablespoon Soy Sauce (Low-sodium soy sauce is recommended); 1 teaspoon Sesame Oil (A few drops enhance the umami flavor); 2 tablespoons Rice Vinegar (Look for unseasoned rice vinegar); 2 tablespoons Green Onions (Fresh green onions for garnish); 1 tablespoon Sesame Seeds (Toasted sesame seeds for garnish)

Published: February 25, 2026

by liza

Why You'll Love This Recipe

This miso glazed salmon is so easy to whip up, even your cat might start judging your culinary skills
The rich umami flavor dances on your taste buds like it’s auditioning for a Broadway show
With that stunning caramelized glaze, this dish could easily be the star of your dinner table—move over, centerpieces!
Whether you grill, bake, or pan-sear it, this salmon can do it all—talk about a multitasker!

I remember the first time I served miso glazed salmon; my family couldn’t stop raving about it for days!

Essential Ingredients

Here’s what you’ll need to make this delicious miso glazed salmon:

Salmon Fillets: Opt for fresh, high-quality salmon fillets for the best flavor and texture in your dish

Miso Paste: Choose a smooth miso paste; white miso offers a milder taste, while red miso is more robust

Honey: Use pure honey for natural sweetness; it balances the saltiness of the miso perfectly

Rice Vinegar: This adds a tangy note; look for unseasoned rice vinegar to avoid added flavors

Soy Sauce: Low-sodium soy sauce is recommended to control the overall saltiness of the dish

Sesame Oil: A few drops of toasted sesame oil enhance the umami flavor, giving depth to your glaze

Green Onions: Fresh green onions add color and a mild onion flavor; slice them thinly for garnish

Sesame Seeds: Toasted sesame seeds provide a delightful crunch and nutty flavor to finish your dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Step 1: Prepare the Marinade: Begin by gathering your ingredients for the miso glaze. In a medium bowl, combine three tablespoons of white miso paste, two tablespoons of honey, one tablespoon of soy sauce, and one teaspoon of sesame oil. As you mix these together, notice the sweet aroma that fills your kitchen—it’s a delightful blend that promises to elevate your salmon. Whisk until smooth, ensuring there are no lumps. This marinade not only adds flavor but also creates a beautiful caramelization when cooked.

Step 2: Marinate the Salmon: Take your fresh salmon fillets and place them skin-side down on a plate. Pour the luscious miso glaze generously over each piece, making sure to cover them completely. Let this sit for at least 15 minutes at room temperature. The fish will soak up those savory flavors as you wait. If you have extra time, consider marinating in the refrigerator for up to an hour for an even deeper taste.

Step 3: Preheat Your Oven: While the salmon marinates, preheat your oven to 400°F (200°C). This is an essential step to achieve that perfectly cooked texture—crispy on the outside and tender inside. As your oven heats up, take a moment to enjoy the lingering scent of the marinade; it’s a hint of what’s to come!

Step 4: Bake the Salmon: Line a baking sheet with parchment paper for easy cleanup and place the marinated salmon on top, skin-side down. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. Keep an eye on it during the last few minutes; you want to catch it just as it starts to caramelize beautifully.

Step 5: Garnish and Serve: Once cooked, remove your miso glazed salmon from the oven and let it rest for a couple of minutes. Sprinkle some sliced green onions and sesame seeds on top for an added crunch and burst of color. Serve it alongside steamed rice or sautéed vegetables for a complete meal that looks as good as it tastes.

Each step brings you closer to enjoying this incredible dish! Enjoy every bite of your homemade miso glazed salmon—it’s bound to be a hit at your dinner table!

Chef's Helpful Tips

Start with fresh, high-quality salmon for the best flavor; it makes a world of difference in your dish
Marinate the salmon for at least 30 minutes to let the miso flavors penetrate deeply
When cooking, use medium-high heat to achieve a perfect caramelization without overcooking the fish

Perfecting the Cooking Process

miso glazed salmon image 5 1 — Miso Glazed Salmon Recipe: A Flavorful Delight 4

Start by preheating your oven to 400°F (200°C). While it warms up, prepare the miso glaze by mixing miso paste, maple syrup, and a touch of soy sauce. Sear the salmon skin-side down in a hot skillet for about 4 minutes before transferring it to the oven for an additional 6-8 minutes, ensuring a perfectly cooked miso glazed salmon.

Add Your Touch

Feel free to customize your miso glazed salmon by swapping out the salmon for another fish like trout or even tofu for a plant-based option. You can also experiment with different miso types for varying flavor profiles. Adding sesame seeds or green onions as a garnish will elevate the dish beautifully!

Storing & Reheating

To store miso glazed salmon, place it in an airtight container and refrigerate for up to three days. For reheating, preheat your oven to 350°F and warm the salmon for about 10 minutes. This method helps retain its flavor and texture effectively.

FAQ

What is miso glazed salmon?

Miso glazed salmon is a dish featuring salmon fillets marinated in a sweet and savory miso paste.

How do I make miso glazed salmon?

To make miso glazed salmon, mix miso paste, honey, soy sauce, and sesame oil, then marinate the fish.

What can I serve with miso glazed salmon?

Miso glazed salmon pairs well with steamed rice, sautéed vegetables, or a fresh green salad for balance.