Amazing Pea Soup with Ham Bone for Delicious Comfort

There’s something almost magical about a big pot of pea soup with ham bone simmering on the stove. The aroma wafts around the kitchen, a warm hug that whispers comfort and nostalgia. Each spoonful is like a cozy blanket for your taste buds, with tender peas and savory ham mingling together in perfect harmony. It’s the kind of dish that makes you feel like you’re wrapped in grandma’s favorite quilt, reminiscing about childhood dinners that felt like pure delight.

Jump to:

• Ingredients for pea soup with ham bone
• How to Make pea soup with ham bone
• <strong>Perfecting pea soup with ham bone Cooking Process</strong>
• <strong>Add Your Touch to pea soup with ham bone</strong>
• <strong>Storing & Reheating pea soup with ham bone</strong>
• <strong>FAQs About pea soup with ham bone</strong>
• What is pea soup with ham bone?
• How do I prepare pea soup with ham bone?
• Can I freeze pea soup with ham bone?
• What are common variations of pea soup with ham bone?
• <strong>Conclusion for pea soup with ham bone</strong>

Whether you’re looking to warm your soul on a chilly evening or impress guests with a hearty, delicious meal, this pea soup with ham bone is your ticket to culinary bliss. Imagine sitting down to a steaming bowl, the green hues glistening in the light, the rich flavors dancing on your palate. Trust me; once you’ve tasted this soulful concoction, it will become your go-to comfort food for every occasion. For more inspiration, check out this chicken enchiladas recipe.

Ingredients for pea soup with ham bone

Here’s what you’ll need to make this delicious pea soup with ham bone:

• Split Peas: Use green or yellow split peas; they are the stars of this dish and contribute to its creamy texture.
• Ham Bone: A meaty ham bone adds depth and flavor; don’t skimp on this essential ingredient!
• Onion: A medium onion, diced finely, brings sweetness and enhances the overall flavor profile.
• Carrots: Use two medium carrots, sliced thinly; they add natural sweetness and color to the soup.
• Celery Stalks: About two stalks will do; they add crunch and aromatic depth to our soup.
• Garlic Cloves: Three cloves minced will elevate the flavor game significantly.
• Bay Leaves: Add one or two bay leaves for an aromatic touch that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pea soup with ham bone

Follow these simple steps to prepare this delicious pea soup with ham bone:

Step 1: Prepare Your Ingredients

Start by rinsing your split peas under cold water until they run clear. This helps remove any dust or debris hiding in them.

Step 2: Sauté Vegetables

In a large pot over medium heat, add a splash of olive oil and sauté diced onions until translucent—about five minutes should do it! Then toss in sliced carrots and celery until they soften slightly.

Step 3: Add Garlic

Stir in minced garlic and cook for another minute until fragrant. Be careful not to burn it; nobody likes bitter garlic!

Step 4: Combine Ingredients

Now it’s time to add those star players: the rinsed split peas and the glorious ham bone! Pour in about six cups of broth—homemade if you have it—or store-bought if you’re in a pinch.

Step 5: Season & Simmer

Add bay leaves along with salt and pepper (to taste). Bring everything to a boil before reducing heat to low. Cover the pot and let it simmer gently for about an hour or until peas are tender.

Step 6: Serve & Enjoy

Remove the ham bone from the pot—don’t forget that gem! Shred any remaining meat from it before stirring back into your soup. Serve hot with crusty bread for dipping—a match made in heaven!

Now you’re all set! Transfer to bowls, grab some spoons, and dive into this delightful bowl of goodness that not only fills your stomach but warms your heart too!

Perfecting pea soup with ham bone Cooking Process

Start by sautéing onions and garlic until fragrant, then toss in your ham bone to infuse flavor. Next, add split peas and broth, simmering until the peas are tender. Stir occasionally for even cooking and ensure that deliciousness permeates every spoonful.

Add Your Touch to pea soup with ham bone

Feel free to swap out the ham bone for smoked sausage or even a vegetarian alternative for a plant-based twist. Experiment with herbs like thyme or rosemary, or throw in some carrots and celery for added texture and taste.

Storing & Reheating pea soup with ham bone

Store leftover pea soup in an airtight container in the fridge for up to five days. For reheating, simply warm it on the stove over low heat, adding a splash of broth if needed to regain that creamy consistency as you stir.

Use fresh split peas instead of dried ones to enhance texture and reduce cooking time significantly.

Always soak your split peas beforehand; this helps them cook evenly and absorb those rich flavors from the ham bone.

Keep your seasoning minimal at first; you can always adjust later as the flavors develop while simmering.

Nothing beats sharing a big bowl of this delicious pea soup with my friends during snowy nights while reminiscing about our favorite childhood meals.

FAQs About pea soup with ham bone

What is pea soup with ham bone?

Pea soup with ham bone is a hearty and comforting dish made primarily from split peas and a flavorful ham bone. The slow cooking process allows the peas to break down, creating a thick and creamy consistency. This dish often features vegetables like onions, carrots, and celery, which enhance its flavor profile. The ham bone infuses the soup with rich, savory notes, making it a perfect meal for chilly days. It’s not only delicious but also budget-friendly, as it utilizes leftover ham bones effectively.

How do I prepare pea soup with ham bone?

To prepare pea soup with ham bone, start by rinsing and soaking split peas overnight. In a large pot, sauté chopped onions, carrots, and celery until tender. Add the soaked peas and the ham bone along with enough water or broth to cover all ingredients. Bring to a boil, then reduce heat and let it simmer for 1-2 hours until the peas are soft. Remove the ham bone, shred any meat back into the soup, season to taste, and enjoy your warm bowl of goodness. For more inspiration, check out this rice and sausage recipes.

Can I freeze pea soup with ham bone?

Yes, you can freeze pea soup with ham bone! Once the soup has cooled completely, transfer it to airtight containers or freezer bags. Be sure to leave some space at the top of containers since liquids expand when frozen. Properly stored, this soup can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove.

What are common variations of pea soup with ham bone?

Common variations of pea soup with ham bone include adding different vegetables such as potatoes or garlic for added flavor. Some recipes incorporate spices like thyme or bay leaves to enhance its depth. Additionally, you could experiment by using leftover smoked meats instead of traditional ham bones for a unique twist. Some people even blend part of the soup for a creamier texture while keeping chunks for heartiness.

Conclusion for pea soup with ham bone

In conclusion, pea soup with ham bone is an easy-to-make comfort food that warms both body and soul. By combining simple ingredients like split peas and a flavorful ham bone, you create a dish that is both nourishing and satisfying. Perfect for utilizing leftovers while providing great taste, this recipe is ideal for family gatherings or cozy nights in. Don’t hesitate to try different variations to make this classic dish your own!