The BEST Cinnamon Rolls with Cream Cheese Icing – Deliciously Amazing

As you step into your kitchen, the intoxicating aroma of freshly baked cinnamon rolls wafts through the air, teasing your senses with its sweet and spicy allure. The BEST Cinnamon Rolls with Cream Cheese Icing promise a taste experience that’s both indulgent and comforting, like a warm hug from Grandma on a chilly winter morning. Picture fluffy dough swirled with gooey cinnamon filling, topped with velvety cream cheese icing that melts in your mouth. This delightful treat is perfect for lazy weekend brunches or to impress guests at a cozy get-together, leaving everyone begging for seconds. For more inspiration, check out this guide to perfect sourdough bread recipe.

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But these aren’t just any cinnamon rolls; they are a glorious creation born out of my quest to find the ultimate indulgence that could rival even the fanciest bakery’s offerings. I still remember the first time I made these rolls. My kitchen looked like a flour bomb exploded, and let’s not even talk about the icing disaster I had on my hands! However, as we gathered around the table for our first bite, all that mess faded away in a cloud of deliciousness. Trust me; you’ll want to dive into this recipe!

Ingredients for The BEST Cinnamon Rolls with Cream Cheese Icing

Here’s what you’ll need to make this delicious The BEST Cinnamon Rolls with Cream Cheese Icing: For more inspiration, check out this delicious lemon bars recipe.

• All-Purpose Flour: Essential for creating the fluffy texture of the rolls; feel free to substitute half with whole wheat flour for added nutrition.
• Granulated Sugar: Sweetens the dough and filling; opt for organic sugar if you want to go all-natural.
• Active Dry Yeast: This little powerhouse helps our rolls rise to fluffy perfection; make sure it’s fresh!
• Milk: Whole milk gives richness and moisture; you can also use almond milk if you’re going dairy-free.
• Butter: Melted butter adds flavor and tenderness; don’t skimp here—quality butter makes all the difference.
• Cinnamon: The star of our show! Use freshly ground cinnamon for an unbeatable aroma and flavor.
• Brown Sugar: Adds depth and caramel notes to the filling; light or dark brown sugar works well here.
• Cream Cheese: A must-have for that luscious icing—softened to ensure easy mixing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The BEST Cinnamon Rolls with Cream Cheese Icing

Follow these simple steps to prepare this delicious The BEST Cinnamon Rolls with Cream Cheese Icing:

Step 1: Prepare Your Dough

Start by warming up your milk in a small saucepan until it’s about lukewarm (around 110°F or 43°C). Remove from heat and sprinkle in your yeast along with a pinch of sugar. Let it sit for about five minutes until it becomes frothy—this means your yeast is alive and ready to party!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together your flour, granulated sugar, and salt. Make sure everything is well combined because nobody likes clumpy rolls.

Step 3: Combine Wet Ingredients

Once your yeast mixture is frothy and bubbly, add melted butter and mix well. Gradually pour this mixture into your dry ingredients while stirring until combined.

Step 4: Knead It Out

Transfer your dough onto a floured surface and knead it for about five minutes until it’s smooth and elastic. If it sticks too much, sprinkle a little more flour—just don’t turn it into a rock!

Step 5: Let It Rise

Place the dough in an oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm spot until doubled in size (about one hour). This is the perfect time to binge-watch an episode of your favorite show!

Step 6: Roll & Fill

Once risen, punch down the dough (take out any frustration) and roll it out into a large rectangle about half an inch thick. Spread softened butter over the dough, then sprinkle generously with brown sugar and cinnamon before rolling it up tightly from one end.

Step 7: Slice & Bake

Cut your rolled dough into equal sections (about two inches thick), place them in a greased baking dish, cover again, and let rise for another thirty minutes. Preheat your oven to 350°F (175°C) during this time. Bake those beauties for about twenty-five minutes or until golden brown.

Step 8: Ice & Enjoy

While they cool slightly, whip together cream cheese icing by blending softened cream cheese with powdered sugar and vanilla extract until smooth. Drizzle over warm rolls before serving—go ahead; be generous!

Now gather everyone around as you present these heavenly rolls straight from the oven—it’s time to dig in! With each bite of The BEST Cinnamon Rolls with Cream Cheese Icing, you’ll understand why they’re worth every ounce of effort spent in creating them. Happy baking!

Perfecting The BEST Cinnamon Rolls with Cream Cheese Icing Cooking Process

To make the BEST Cinnamon Rolls with Cream Cheese Icing, start by mixing your dough while letting your filling come together. Bake them while preparing the icing for efficient multitasking.

Add Your Touch to The BEST Cinnamon Rolls with Cream Cheese Icing

Feel free to swap regular flour for whole wheat or add nuts, dried fruit, or chocolate chips into the filling. Experimenting can lead to your unique version of the BEST Cinnamon Rolls with Cream Cheese Icing.

Storing & Reheating The BEST Cinnamon Rolls with Cream Cheese Icing

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for about 15 seconds or warm them in the oven at 350°F for 10 minutes.

It was a chilly Sunday morning when my friend called, excitedly requesting my recipe for the BEST Cinnamon Rolls with Cream Cheese Icing to impress her family. I’ll never forget how they devoured those rolls like they were long-lost treasures!

FAQs About The BEST Cinnamon Rolls with Cream Cheese Icing

What is The BEST Cinnamon Rolls with Cream Cheese Icing?

The BEST Cinnamon Rolls with Cream Cheese Icing are a delightful treat that combines fluffy, soft dough with a rich cinnamon filling. Topped with a luscious cream cheese icing, these rolls offer a perfect balance of sweetness and spice. Ideal for breakfast or as a dessert, they are made from simple ingredients including flour, sugar, butter, and cinnamon. Baking these rolls fills your kitchen with an irresistible aroma, making them a favorite among family and friends.

How do I make The BEST Cinnamon Rolls with Cream Cheese Icing?

To create The BEST Cinnamon Rolls with Cream Cheese Icing, start by preparing the dough using flour, yeast, milk, and sugar. Allow it to rise until doubled in size. Roll the dough into a rectangle and spread softened butter mixed with cinnamon and sugar over the surface. Roll it tightly and cut into individual pieces. After baking until golden brown, drizzle the cream cheese icing made from cream cheese, powdered sugar, and vanilla extract on top for that perfect finish.

Can I freeze The BEST Cinnamon Rolls with Cream Cheese Icing?

Yes, you can freeze The BEST Cinnamon Rolls with Cream Cheese Icing. After baking and cooling them completely, wrap each roll tightly in plastic wrap or aluminum foil before placing them in an airtight container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature and reheat in the oven for that freshly baked taste.

What makes The BEST Cinnamon Rolls with Cream Cheese Icing special?

What sets The BEST Cinnamon Rolls with Cream Cheese Icing apart is the combination of soft, pillowy dough paired with a creamy icing that melts in your mouth. The balance of flavors from the warm cinnamon filling and sweet cream cheese topping creates an indulgent experience. Moreover, these rolls are perfect for sharing during holidays or special occasions, making them even more memorable for loved ones.

Conclusion for The BEST Cinnamon Rolls with Cream Cheese Icing

In conclusion, The BEST Cinnamon Rolls with Cream Cheese Icing are not just delicious; they are also easy to prepare at home. With their soft texture and rich flavor profile, these cinnamon rolls make any occasion special. Whether served warm out of the oven or enjoyed later after freezing, they never disappoint. Don’t hesitate to try this recipe; your family will surely love this sweet addition to their meals!

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The BEST Cinnamon Rolls with Cream Cheese Icing

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• Author: Aliza
• Total Time: 45 minutes
• Yield: Serves about 12 rolls 1x

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Description

The BEST Cinnamon Rolls with Cream Cheese Icing are a heavenly treat that combines fluffy, soft dough swirled with a gooey cinnamon filling and topped with rich cream cheese icing. Perfect for brunch or dessert, these rolls fill your kitchen with an irresistible aroma, making them a favorite for family gatherings and cozy mornings alike. Each bite offers an indulgent balance of sweetness and spice that will leave everyone asking for more.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk (lukewarm)
• 1/2 cup unsalted butter (melted)
• 2 tsp ground cinnamon
• 1/2 cup brown sugar (light or dark)
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. In a small saucepan, warm the milk until lukewarm (about 110°F). Remove from heat, sprinkle in the yeast and a pinch of sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour, granulated sugar, and salt. Add the yeast mixture and melted butter; mix until combined.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
4. Roll out the dough into a rectangle (1/2 inch thick), spread with softened butter, and sprinkle evenly with brown sugar and cinnamon. Roll tightly and cut into equal sections.
5. Place rolls in a greased baking dish; cover and let rise for another 30 minutes. Preheat oven to 350°F.
6. Bake for approximately 25 minutes or until golden brown.
7. For the icing, blend softened cream cheese with powdered sugar and vanilla until smooth; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 300
• Sugar: 20g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg