Incredible Crock Pot Applesauce for a Delicious Autumn Treat

Crock Pot Applesauce is like a warm hug in a bowl, swirling with the sweetness of fresh apples and spices that instantly transport you back to cozy autumn afternoons. Picture the aroma wafting through your kitchen, inviting everyone in for a taste of this deliciously simple treat. For more inspiration, check out this delicious rice and sausage recipes.

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Every scoop of this luscious applesauce brings back memories of my childhood, when my grandma would make it on crisp fall days. We’d gather around her kitchen, eagerly waiting for the bubbling pot to reveal its sweet treasure. Whether enjoyed straight from the jar or as a side to your favorite dish, this Crock Pot Applesauce promises pure bliss.

Ingredients for Crock Pot Applesauce

Here’s what you’ll need to make this delicious Crock Pot Applesauce:

• Apples: Use a mix of sweet and tart varieties like Fuji and Granny Smith for depth of flavor.
• Brown Sugar: This adds caramel notes; adjust based on how sweet your apples are.
• Cinnamon: Ground cinnamon elevates the flavors and gives that classic fall aroma.
• Water: Just enough to help cook down the apples into a smooth sauce.
• Salt: A pinch enhances sweetness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Crock Pot Applesauce

Follow these simple steps to prepare this delicious Crock Pot Applesauce:

Step 1: Prepare Your Ingredients

Peel, core, and chop your apples into small pieces. The smaller they are, the faster they’ll cook down into that dreamy sauce.

Step 2: Combine Everything in the Crock Pot

Throw your chopped apples into the crock pot along with brown sugar, cinnamon, water, and salt. Give it all a good stir—think of it as giving your apples a spa day.

Step 3: Set It and Forget It!

Cover the crock pot and set it on low for about six hours or high for three hours. Now’s your chance to catch up on that show you’ve been binging (you know which one).

Step 4: Mash It Up

Once cooked, grab a potato masher or an immersion blender if you’re fancy. Mash or blend until you reach your desired consistency—smooth or chunky, it’s all good!

Step 5: Cool and Store

Let your applesauce cool before transferring it to jars or airtight containers. Pop them in the fridge, or if you’re feeling generous, share with friends (or keep it all to yourself).

Serve warm as a side dish or dessert—trust me; it’ll be gone faster than you can say “Crock Pot Applesauce!”

Perfecting Crock Pot Applesauce Cooking Process

To achieve the ultimate Crock Pot Applesauce, start by peeling and coring your apples, then chop them into chunks. Add them to your crock pot with sugar and spices. Set it on low, and let the magic happen while you sip coffee or dance around the kitchen.

Add Your Touch to Crock Pot Applesauce

Feel free to swap out apples for pears or add in cinnamon, nutmeg, or even a splash of vanilla extract for extra flavor. Want a little zing? Toss in some lemon juice or throw in some dried cranberries for a unique twist.

Storing & Reheating Crock Pot Applesauce

Store your delicious Crock Pot Applesauce in airtight containers in the fridge for up to a week or freeze for up to three months. When reheating, gently warm it on the stove or microwave until it’s nice and cozy.

Sometimes I catch myself reminiscing about that one Thanksgiving when everyone raved about my Crock Pot Applesauce—who knew such simple ingredients could create so much joy?

FAQs About Crock Pot Applesauce

What is Crock Pot Applesauce?

Crock Pot Applesauce is a delicious and easy-to-make dish that involves cooking apples slowly in a Crock Pot. This method allows the flavors to meld beautifully while ensuring the apples become tender. By using a slow cooker, you can create a smooth or chunky texture depending on your preference. It’s perfect as a side dish, dessert, or even as a topping for various dishes like pancakes or yogurt. The best part is that it requires minimal effort while delivering maximum flavor.

How long does it take to make Crock Pot Applesauce?

Making Crock Pot Applesauce typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact timing can vary based on the type of apples you use and how soft you prefer your sauce. If you’re looking for a smoother consistency, cook it longer until the apples break down completely. Stir occasionally to ensure even cooking and prevent any sticking at the bottom of the pot.

Can I add spices to my Crock Pot Applesauce?

Absolutely! Adding spices can elevate your Crock Pot Applesauce to new flavor heights. Common choices include cinnamon, nutmeg, or allspice. You can also consider adding a splash of vanilla extract for an extra layer of flavor. Start with small amounts and adjust according to your taste preferences. Spices enhance not just taste but also the aroma, making your kitchen smell amazing while cooking.

Is Crock Pot Applesauce healthy?

Yes, Crock Pot Applesauce is quite healthy! It’s primarily made from fresh apples, which are packed with vitamins and dietary fiber. You can control sugar levels by choosing how much sweetener to add—or skip it altogether if desired. This makes it an excellent option for health-conscious individuals or those looking for a natural dessert alternative. Plus, it’s free from preservatives commonly found in store-bought varieties.

Conclusion for Crock Pot Applesauce

In conclusion, Crock Pot Applesauce is a delightful and nutritious recipe that anyone can prepare with ease. With its simple ingredients and minimal effort required, you can create a tasty treat that appeals to all ages. Whether enjoyed on its own or used as a topping, this homemade applesauce will impress family and friends alike. Embrace the flavors of fall with this timeless dish made effortlessly in your slow cooker! For more inspiration, check out this honey garlic salmon recipe.

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Crock Pot Applesauce

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• Author: Aliza
• Total Time: 6 hours 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Crock Pot Applesauce is a heartwarming treat that captures the essence of autumn with its delightful mix of sweet and tart apples. This easy-to-make recipe fills your kitchen with the comforting aroma of cinnamon, evoking cherished memories of family gatherings. Perfect as a side dish, dessert, or topping for pancakes, this versatile applesauce requires minimal effort and can be enjoyed warm or chilled.

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Ingredients

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• 6 medium apples (mix of Fuji and Granny Smith), peeled, cored, and chopped
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup water
• A pinch of salt

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Instructions

1. Peel, core, and chop the apples into small pieces.
2. Place the chopped apples in the Crock Pot; add brown sugar, cinnamon, water, and salt. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours until apples are tender.
4. Mash with a potato masher or blend for a smoother consistency.
5. Let cool before transferring to jars or airtight containers.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 110
• Sugar: 22g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 0g
• Cholesterol: 0mg