Description
Celebrate summer with this vibrant 4th of July Patriotic Fruit Salad, featuring juicy strawberries, blueberries, and fluffy whipped cream. Perfect for BBQs or picnics, it’s a quick and delicious addition to your holiday festivities that everyone will love!
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 cups ripe blueberries
- 1 cup whipped cream (fresh or store-bought)
- 1 tbsp fresh lemon juice
- 1/4 cup fresh mint leaves, finely chopped
Instructions
- Rinse strawberries and blueberries under cold water. Remove stems from strawberries and slice them into quarters.
- In a large mixing bowl, combine the sliced strawberries and blueberries, gently folding them together.
- Drizzle lemon juice over the fruit mixture to enhance freshness.
- If using heavy cream, whip until soft peaks form and fold into the fruit mixture gently.
- Garnish with chopped mint leaves for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 145
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg