Description
10-Minute Garlic Noodles are a quick and delightful dish that combines the rich flavor of garlic with perfectly cooked noodles. This easy recipe is ideal for busy weeknights, offering a satisfying meal in just ten minutes. Your taste buds will thank you!
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp unsalted butter
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Boil the Noodles: Cook spaghetti or linguine in salted water according to package instructions until al dente (8-10 minutes).
- Sauté the Garlic: In a skillet over medium heat, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Add Soy Sauce and Seasonings: Pour in soy sauce and stir in red pepper flakes if using.
- Combine with Noodles: Drain noodles, reserving some pasta water. Add to the skillet and toss to coat, adding reserved water for moisture if needed.
- Finish with Green Onions and Sesame Oil: Off heat, mix in chopped green onions and drizzle with sesame oil before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 260g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg